The product
Lonza San Marco
Pork rump dehydrated with sugar
Code:
84405
Country of origin:
Italy - Friuli Venezia Giulia
Weight:
1-1,2 kg circa
Minimum order:
1 pezzo
| Description | Pork rump dehydrated in an unusual and original way with sugar |
|---|---|
| Appearance | When sliced it is a nice pink colour |
| Taste | Somewhere between a sweet dry cured ham and a carpaccio, it is very fragrant, soft and delicate. |
| Curiosity | It's name comes from the town in Palmanova where it is produced. |
| Suggestions | To be served as a starter or a main dish with a drop of olive oil or with a fruit mustard |
| Weight | 1-1,2 kg circa |
|---|---|
| Packaging | Confezionato sottovuoto |