The product
Lonza al vapore
Lonza cooked at low temperature, ideal for a fast service
Code:
80108
Country of origin:
Italy - Veneto
Weight:
2 kg approx
Minimum order:
1 piece
| Description | Lonza from fresh meat from pigs born, reared and slaughtered in Italy; free from milk derivatives, gluten or glutamate |
|---|---|
| Appearance | It comes vacuum packed; the slice is very pale pink in colour, with a soft but very compact consistency when cut |
| Taste | Sweet and delicate, with the typical taste of cooked pork |
| Maturing | Not expected |
| Curiosity | The lonza is delicately spiced with chopped carrot, onion, capers enriched with salt, spices and raw cane sugar, then cooked under vacuum with steam, at low temperature |
| Suggestions | Ideal to serve, cut into thick slices and slightly warmed, with a vegetable cream or a celeriac purée; in summer it is perfect for a dish cold, thinly sliced and accompanied by Italian 'salsa tonnata' |
| Ingredients | Pork, carrot, onion, capers, salt, spices, natural flavors, raw cane sugar, pepper |
|---|---|
| Weight | 2 kg approx |
| Packaging | Vacuum packed |
| Storage Conditions (packaged products) | Store at a maximum temperature of +4 ° C |
| Country of origin of the primary ingredient | Italy |
| Nutrition Declaration | Energy: 826 kJ / 197 kcal Fat: 9,5 g of which saturates: 4,1 g Carbohydrate: 0 g of which sugars: 0 g Protein: 28 g Salt: 0,1 g Typical value per 100 g |
The producer
Salumificio dei Castelli - Montecchio Maggiore (VI) - Veneto
Why we chose them
"Salumificio dei Castelli" is located in Montecchio Maggiore, in the province of Vicenza at the foot of the hill where there are the Romeo and Juliet's
castlesf. A place where the traditions of peasant food culture is still deeply felt. The sausage factory produces since 1998 typical sausages of the
Veneto peasant tradition: salami, sopresse, sausages and noses, the expression of which developed eating habits within an agricultural community
founded not only on the crops produced, even on the pig's transformation into sausages. Patrizia and Flori, Salumificio Castles' holders, give much
importance to the choice of the raw material are used only fresh meat derived from domestic pigs, today still cut manually and processed according
to old local recipes. All products of the Salumificio Castelli contain no dairy, gluten and glutamate.
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