The product
Latteria Nostrano Cheese 'Stanga' Sesto
Typical Sesto cheese with typical elongated shape
Code:
31189
Country of origin:
Italy - Trentino Alto Adige
Type of Milk:
Cow's milk
Weight:
3 kg approx
Minimum order:
1 piece
| Description | Cheese produced according to the traditional recipe with pasteurized cow's milk |
|---|---|
| Appearance | With elongeted shape; the paste is yellow in colour with rade and regular eyes |
| Taste | Sweet, with a good balance of acidity and flavour; once cooked, it forms a crispy and tasty crust |
| Maturing | At least 4 weeks |
| Our selection | Stanga Sesto is produced according to the traditional recipe with pasteurized cow' s milk and matures at least 4 weeks |
| Suggestions | Excellent alone or grilled, cut into bigger slices, served with polenta and porcini mushrooms |
| Ingredients | Pasteurized cow's MILK, lactic ferments, rennet, salt |
|---|---|
| Allergens in ingredients | Milk and products thereof |
| Weight | 3 kg approx |
| Packaging | Unpacked |
| Storage Conditions (unpacked products) | Store at temperatures between +4 +12 ° C |
| Instructions for use | Remove the rind before consumption |
| Country of origin of the primary ingredient | Italy |
| Nutrition Declaration | Energy: 1588 kJ / 383 kcal Fat: 30,5 g of which saturates: 22 g Carbohydrate: 1,25 g of which sugars: 0,1 g Protein: 25,8 g Salt: 1,3 g Typical value per 100 g |
The producer
Caseificio Sesto - Sesto (BZ) - Trentino Alto Adige
Why we chose them
The Cooperativa Formaggi di Sesto Pusteria Srl was founded in 1926 by 47 farmers from Sesto Pusteria, with the aim of working and marketing milk
in common, which comes in large part from very steep slopes of Sesto, in order to obtain a better profit and at the same time prevent the
abandonment of mountain farms. The quality of the milk and the long experience are the basis of their South Tyrolean specialities. Caseificio Sesto
produces various types of cheese according to ancient recipes and traditional craftsmanship, using controlled milk and fresh day. One of their most
popular cheese is the Almkase Sextner
