The product
Latteria dello Spadone - Cividale's dairy
A classic fresh cheese with a delicate flavor
Code:
30731
Country of origin:
Italy - Friuli Venezia Giulia
Type of Milk:
Cow's milk
Weight:
6,5 kg approx
Minimum order:
1/4
| Description | Thermised whole milk |
|---|---|
| Appearance | The rind is smooth and its color is pale straw. The paste presents small eyes scattered across |
| Taste | The taste is dolce and slightly acidic, with hints of milk |
| Maturing | At least 30 days |
| Suggestions | Classic table cheese. Also great on its own |
| Ingredients | Thermised cow's MILK, salt, rennet, lactic ferments, preservative: lysozyme (EGG's protein) |
|---|---|
| Allergens in ingredients | Eggs and products thereof, Milk and products thereof |
| Weight | 6,5 kg approx |
| Packaging | Whole wheel unpacked, fractions vacuum packed |
| Storage Conditions (unpacked products) | Keep refrigerated between +8 and +12 °C |
| Storage Conditions (packaged products) | Keep refrigerated below +4°C |
| Instructions for use | Please remove crust before consumption. Sell fractionated. |
| Country of origin of the primary ingredient | Italy |
| Nutrition Declaration | Energy: 1644 kJ / 397 kcal Fat: 34 g of which saturates: 24 g Carbohydrate: 0,7 g of which sugars: 0 g Protein: 22 g Salt: 0,78 g Typical value per 100 g |
The producer
Latteria di Cividale del Friuli - Cividale del Friuli (UD) - Friuli Venezia Giulia
Why we chose them
The Cividale dairy, was founded by 16 partners in November 1924. Giovanni the dairyman works 140 quintals of milk per day, turning them into
products that, still to this day, tell the story of the Friuli region. Cividale dairy, has been for the region an important assignment that has grown with
long respect to the traditions and quality.
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