The product

Latteria dello Spadone - Cividale's dairy

A classic fresh cheese with a delicate flavor
Code:
30731
Country of origin:
Italy - Friuli Venezia Giulia
Type of Milk:
 Cow's milk
Weight:
6,5 kg approx
Minimum order:
1/4
More Information
Description Thermised whole milk
Appearance The rind is smooth and its color is pale straw. The paste presents small eyes scattered across
Taste The taste is dolce and slightly acidic, with hints of milk
Maturing At least 30 days
Suggestions Classic table cheese. Also great on its own
More Information
Ingredients Thermised cow's MILK, salt, rennet, lactic ferments, preservative: lysozyme (EGG's protein)
Allergens in ingredients Eggs and products thereof, Milk and products thereof
Weight 6,5 kg approx
Packaging Whole wheel unpacked, fractions vacuum packed
Storage Conditions (unpacked products) Keep refrigerated between +8 and +12 °C
Storage Conditions (packaged products) Keep refrigerated below +4°C
Instructions for use Please remove crust before consumption. Sell fractionated.
Country of origin of the primary ingredient Italy
Nutrition Declaration Energy: 1644 kJ / 397 kcal
Fat: 34 g
of which saturates: 24 g
Carbohydrate: 0,7 g
of which sugars: 0 g
Protein: 22 g
Salt: 0,78 g
Typical value per 100 g
The producer

Latteria di Cividale del Friuli - Cividale del Friuli (UD) - Friuli Venezia Giulia

Why we chose them
The Cividale dairy, was founded by 16 partners in November 1924. Giovanni the dairyman works 140 quintals of milk per day, turning them into products that, still to this day, tell the story of the Friuli region. Cividale dairy, has been for the region an important assignment that has grown with long respect to the traditions and quality.
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