The product
Late Mandarin Marmalade
Marmalade produced in Sicily by Scyavuru
Code:
92895
Country of origin:
Italy - Sicily
Weight:
220 g
Minimum order:
1 piece
| Description | Mandarin marmalade Late variety Avana produced in Sicily by Scyavuru exclusively with mandarins from associated companies |
|---|---|
| Appearance | It has an orange color |
| Taste | Sweet with a typical mandarin scent, it retains all the scent of fruit |
| Curiosity | The name 'sciavuru' in Sicilian dialect means scent, smell, fragrance. The attachment to tradition is also reflected in cultivating land and fruit production. The production of jams, jams and jellies is linked to a patrimony of recipes and procedures passed down through generations |
| Our selection | We chose this jar because it was produced with mandarins coming from selected producers, natural pectins extracted from citrus peel are used to shorten the cooking times and enhance the raw material. |
| Ingredients | Late mandarins, sugar, gelling agent (pectin), acidity regulator (citric acid). Fruit used 65 g per 100g of product. Total sugars 45 g per 100 g of product |
|---|---|
| Weight | 220 g |
| Packaging | Packaged in a glass jar with an airtight lid |
| Storage Conditions (packaged products) | Keep in a cold and dry place |
| Instructions for use | Once opened, keep refrigerated and use soon |
| Country of origin of the primary ingredient | Italy |
| Nutrition Declaration | Energy: 842 kJ / 198 kcal Fat: 0,2 g of which saturates: 0 g Carbohydrate: 46,6 g of which sugars: 42,4 g Protein: 0,5 g Salt: 0,04 g Typical value per 100 g |
The producer
Scyavuru - Ribera (AG) - Sicily
Why we chose them
Scyavuru in Sicilian dialect means perfume, smell, fragrance: this is the name chosen by Tortorici Rosario to its farms in Ribera, in the province of
Agrigento and to its products: jams, jellies and jams. They are fruit producers for three generations, stronger family ties and passion for agriculture, the
three farms holders' decided to pool their resources to face a new challenge: Scyavuru born, a flavors and tastes' laboratory that completes the
production chain. "We respect the fruit a lot - says Rosario - and for all of our jams we use only the finest fruit, the one destined to the table, and
seasonal. Because, even in our jars, as the saying goes, you can find what you put there. " They are used in processing natural pectins extracted
from the peel of citrus fruits to shorten the cooking times and enhance the fruit, preserving the aroma and colour of products. Ancient and authentic
traditions, taste Sicilian passion, love for the local culture: these are the three pillars that underpin the farms Scyavuru. Emotions that we found by
tasting their jams and we invite you to try.
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