The product
La Tur
Mixed milk cheese produced by Alta Langa dairy
Code:
31253S
Country of origin:
Italy - Piedmont
Type of Milk:
Goat's milk, Sheep's milk, Cow's milk
Weight:
220 g
Minimum order:
1 box with 6 pieces
| Description | Pasteurized cow, sheep and goat milk |
|---|---|
| Appearance | The crust is tender and its color is white. The paste buttery and compact. The color of the paste is ivory white |
| Taste | The taste is buttery, milky and fruity. The aftertaste is round, creamy with hints of cellar and fruits |
| Maturing | At least 10 days |
| Suggestions | Best eaten at room temperature |
| Ingredients | Pasteurised cow MILK, pasteurised sheep MILK, pasteurised goat MILK, CREAM, salt, rennet |
|---|---|
| Allergens in ingredients | Milk and products thereof |
| Weight | 220 g |
| Packaging | Packaged in paper trays with micro-perforated film |
| Storage Conditions (packaged products) | Keep refrigerated between +4 +8 °C |
| Country of origin of the primary ingredient | Italy |
| Nutrition Declaration | Energy: 1200 kJ / 290 kcal Fat: 25 g of which saturates: 18 g Carbohydrate: 1,8 g of which sugars: 1,8 g Protein: 14 g Salt: 1 g Typical value per 100 g |