The product
La Regina di San Daniele Sliced
A delicately smoked trout from San Daniele, pre-sliced
Code:
94091
Country of origin:
Italy - Friuli Venezia Giulia
Weight:
1 kg approx
Minimum order:
1 piece
| Description | Rainbow trout, bred in springs of Friuli, in a natural environment, respecting the natural breeding times and growth |
|---|---|
| Appearance | A reddish orange colour meat, lean and firm, pre-sliced |
| Taste | Sweet, with delicate and very well balanced notes of smoke |
| Curiosity | The Regina di San Daniele is produced without the addition of liquid smoke and the production process is slow and takes 4/5 days |
| Our selection | Trout are naturally fed with selected feed, without preservatives and dyes. A further value consists in the processing: the fish spines are removed by hand |
| Suggestions | Try it in combination with a goat cheese with green apples and chives. Fantastic cubed in a tartare with diced tomatoes or cucumbers and trout eggs or, always in cubes, with poppy seeds, dill, orange peel and chives |
| Ingredients | Rainbow TROUT (Oncorhynchus mykiss) salmonata, sale, sugar |
|---|---|
| Allergens in ingredients | Fish and products thereof |
| Production Method | Bred in Italy |
| Weight | 1 kg approx |
| Packaging | Packaged in a vacuum bag |
| Storage Conditions (packaged products) | Store in the fridge at 0 +4 ° C |
| Instructions for use | Ready to use product |
| Nutrition Declaration | Energy: 619 kJ / 147 kcal Fat: 6,2 g of which saturates: 1 g Carbohydrate: <0.5 g of which sugars: <0.3 g Protein: 23 g Salt: 2,7 g Typical value per 100 g |
The producer
Friultrota - San Daniele del Friuli (UD) - Friuli Venezia Giulia
Why we chose them
Friultrota was founded in 1970, in San Daniele del Friuli (UD), by the will of Giuseppe Pighin, a fishing lover since ever. The company, born as a
small fish farm, has grown up through the years, with the help of Mauro Pighin, Giuseppe's son. Their primary goal was to produce a high-quality
trout. For this reason, they preserved the original environmental conditions: lots of running water, very low population density, natural growth times
and non-forced integrated feed. Today, Friultrota offers many more specialities, made with the same passion. Ready and easy to use, the products
are characterized by authenticity and goodness that make them light and delicious
From the same producer
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