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The product
La Regina di San Daniele affinata agli agrumi
Citrus-scented salmon trout fillet
Code:
94178
Country of origin:
Italy - Friuli Venezia Giulia
Weight:
100 g approx
Minimum order:
1 piece
| Description | Iridea trout seasoned with citrus zest |
|---|---|
| Appearance | A slice of salmon trout with an orange color, the flesh is firm and meaty, cleaned of all bones |
| Taste | On the palate, it is sweet and slightly smoked, with a nice freshness provided by the citrus |
| Curiosity | The trout are raised for about 14 months, fed naturally with selected feeds; the fillets, marinated and cooked at low temperature, are then manually packaged without the addition of dyes or preservatives |
| Our selection | High-quality raw materials processed artisanally with a spirit of innovation; these are the secrets of Friultrota, which has been working in the fish industry for 40 years with an ethical approach in its product and market choices |
| Suggestions | Ideal for quick dishes, paired with fresh vegetables and a yogurt sauce. |
| Ingredients | Iridea TROUT (Oncorhynchus mykiss) salmon, salt, sugar, citrus peel (orange, lemon, lime in varying proportions) 4% |
|---|---|
| Allergens in ingredients | Fish and products thereof |
| Production Method | Raised in Italy |
| Weight | 100 g approx |
| Packaging | Single fillet packed in a vacuum bag |
| Storage Conditions (packaged products) | Store in fridge at 0/+4°C |
| Instructions for use | After opening, consume within 3 days |
| Nutrition Declaration | Energy: 702 kJ / 168 kcal Fat: 9,1 g of which saturates: 1,3 g Carbohydrate: <0,5 g of which sugars: <0,5 g Protein: 21 g Salt: 2 g Typical value per 100 g |
The producer
Friultrota - San Daniele del Friuli (UD) - Friuli Venezia Giulia
Why we chose them
Friultrota was founded in 1970, in San Daniele del Friuli (UD), by the will of Giuseppe Pighin, a fishing lover since ever. The company, born as a
small fish farm, has grown up through the years, with the help of Mauro Pighin, Giuseppe's son. Their primary goal was to produce a high-quality
trout. For this reason, they preserved the original environmental conditions: lots of running water, very low population density, natural growth times
and non-forced integrated feed. Today, Friultrota offers many more specialities, made with the same passion. Ready and easy to use, the products
are characterized by authenticity and goodness that make them light and delicious
From the same producer
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