The product
L'Ovo Pistacchio e Amarene
Easter sweet in the shape of an egg with white chocolate glaze and pistachio
Code:
95052
Country of origin:
Italy - Friuli Venezia Giulia
Weight:
750 g
Minimum order:
1 box with 4 pieces - by reservetion only
| Description | The classic dough of Colomba shaped like half an egg, enriched with Bronte DOP pistachio paste and candied cherries. Topped with white chocolate and pistachio glaze, and sprinkled with chopped pistachios. Made with refreshed sourdough starter |
|---|---|
| Appearance | Classic dough of the Colomba in the shape of half an egg, the dough is soft and with good alveolation while the outer white chocolate glaze is thin but crunchy thanks to the pistachio grain with which it is coated |
| Taste | In this unusual Egg, the traditional dough of the Colomba meets the unique, strong, and unmistakable flavor of pistachio, and associates it with the tastiness of candied cherries. The result is a perfectly balanced blend of flavors, allowing anyone who tastes it to experience a new adventure in the world of Follador pastry |
| Curiosity | Today, Antonio Follador is a guarantor member of the 'Consortium for the Protection of Refreshment Sourdough', which is committed to the protection, promotion, and valorization of bakery products made with the exclusive use of Refreshment Sourdough-without the addition of brewer's yeast, starters, or enhancers. The ultimate goal is the safeguarding of the craftsmanship of the processing and the supervision of the quality of leavened products |
| Our selection | The Egg is packaged in an elegant box signed by Follador, designed to convey the brand's elegance. The packaging has been designed to ensure the correct preservation of the product and maintain all the characteristics of the Easter leavened product unaltered |
| Suggestions | To be stored in a cool and dry place avoiding direct exposure to light and heat sources. It is advisable to consume within 75 days from packaging |
| Ingredients | Flour WHEAT type 00, BUTTER, PISTACHIO (9%) (white chocolate (sugar, cocoa butter, MILK powder, WHEY powder, emulsifier: SOY lecithin, natural vanilla flavor), paste GREEN PISTACHIO of Bronte DOP 100%, Granulated sugar, EGG yolk, semi-candied black cherry (black cherry, glucose syrup, sugar, citric acid, concentrated black cherry juice, black carrot juice, natural aroma. May contain fragments of HAZELNUTS) (9%), water, starter yeast (contains WHEAT), orange peel Navel 12x12 "Al naturale" (sugar, glucose syrup) skimmed MILK granulated dehydrated, salt, orange peel, malt flour BARLEY, lemon peel, vanilla in Madagascar Bourbon pulp. Cover PISTACHIO (white chocolate (sugar, cocoa butter, MILK powder, whey powder, emulsifier: SOY lecithin, natural vanilla flavor), cocoa butter, Sicily PISTACHIO paste, caramelized PISTACHIO grain). |
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| Allergens in ingredients | Cereals containing gluten and thereof, Eggs and products thereof, Milk and products thereof, Nuts and products thereof |
| May contain traces of: | Mustard and products thereof, Sesame seeds and products thereof |
| Weight | 750 g |
| Packaging | Packaged in a transparent bag and in a box |
| Storage Conditions (packaged products) | Store in a cool, dry place. Do not expose to the sun. Avoid temperature changes. |
| Instructions for use | Before consumption let rest near a heat source. |
| Nutrition Declaration | Energy: 1870 kJ / 447 kcal Fat: 23 g of which saturates: 14 g Carbohydrate: 41 g of which sugars: 25 g Protein: 6,7 g Salt: 0,19 g Typical value per 100 g |
The producer
PANIFICIO FOLLADOR - PRATA DI PORDENONE (PN) - FRIULI VENEZIA GIULIA
Why we chose them
For three generations, the Follador family has been anticipating dawn every morning to transform quality raw materials into excellent bakery
products.
Simple and genuine ingredients, worked with patience and passion, experimenting until they reach the perfect result.
This is how Antonio Follador's food service line was born: the aim is to meet the needs of chefs, bartenders and artisans in the food sector who
wish to offer state-of-the-art stuffed breads and focaccia. The bread is not conceived as a simple container, but contributes with its quality to raise
the experience of taste. In years of research and experimentation, different varieties of grains have been selected, coming from different regions,
with a direct relationship with the producer. Furthermore, for the certified organic products, the flours used originate from 100% Italian organic
wheat,
coming from a certified and guaranteed supply chain.
From the same producer
