The product
Jamòn de Bellota 100% Iberico without bone
Jamòn Ibérico, deboned, obtained from pure Iberian pigs and matured 42 months
Code:
79068
Country of origin:
Spain
Weight:
4 kg approx
Minimum order:
1 piece
| Description | Pure Iberian pigs fed exclusively on acorns and grass during the Montanera |
|---|---|
| Appearance | The leg, boned, has an elongated shape; it is characterized by well distributed streaks of fat |
| Taste | Sweet and intense, with notes of dried fruit and hazelnuts; it has an excellent aromatic complexity and persistence |
| Maturing | At least 42 months |
| Curiosity | The 100% Iberian pigs selected from Monte Nevado live in the wild during the Montanera, in an immense oak forest called 'Dehesa del Rey'; in the Dehesa the animals have the opportunity to graze free and eat about 12 kg of acorns per day and 1-3 kg of grass per day |
| Our selection | Monte Nevado has quality standards that are dictated by: attention to animal welfare, food quality, sustainability environmental, which translates into excellent quality raw material, to which maniacal care is dedicated in seasoning |
| Suggestions | A great ham to be cut with a knife and tasted in pureness |
| Ingredients | Pork (origin Spain), salt |
|---|---|
| Weight | 4 kg approx |
| Packaging | Vacuum packed |
| Storage Conditions (packaged products) | Store at a temperature between +1 and +7 ° C |
| Country of origin of the primary ingredient | Spain |
| Nutrition Declaration | Energy: 1138 kJ / 272 kcal Fat: 16 g of which saturates: 5,3 g Carbohydrate: 0 g of which sugars: 0 g Protein: 32 g Salt: 5 g Typical value per 100 g |
The producer
Monte Nevado - Segovia - Castiglia Leòn - Spain
Why we chose them
Monte Nevado is a family owned and run company that has been in the production of Spanish Jamon for four generations. In 1898, in his efforts to
escape the Cuban war, Juan Olmos moved to Spain; he was unemployed and began to work as a butcher. Within few years he became the most
important producer of cured ham. After Juan the company was led by Vicente, the son, and then by his grandson Miguel.
Generation after generation the company has grown to become one of the best-known companies in Spain for the production of high quality Jamon
Serrano.
Monte Nevado is part of Consorcio Serrano, a private entity which guarantees the quality of the entire production chain, starting from the pigs
breeding to the maturing of the hams.
Today the company is led by Juan Vicente Olmos, whose history is strictly linked to the recovery of the Mangalica, a breed of pigs with thick hair and
a
meat very rich in fat, what contributes the most in the production of high quality Jamon. In the 90's Juan Vicente, Miguel's son, traveled in many
places in order to find new races of pigs to use in his production. In 1991, in Hungary, he discovered the Mangalica race. At that time there were
only
300 heads across the country. Today the breed is saved from extinction and there are over 30,000 animals raised in the Hungarian nature.
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