The product
Insalata Russa
Salad with select vegetables in pack of 1 kg
Code:
95876
Country of origin: **
Italy - Veneto
Weight:
1 kg approx
Minimum order:
1 piece
| Description | Salad with mayonnaise and select vegetables: potatoes, carrot and peas |
|---|---|
| Appearance | Thick and creamy; the vegetables are small |
| Taste | The game of textures of the vegetables is pleasant and perfectly recognizable on the palate. The taste of mayonnaise is delicate, respectful of recipe and never prevaricating |
| Suggestions | Ideal to accompany main courses based on fish, boiled potatoes or to fill sanwiches and to enrich buns |
| Ingredients | Mayonnaise 30% (water, rapeseed oil, alcohol vinegar, modified starch, sugar, salt, EGG yolk, citrus fribra, skimmed MILK powder, flavorings (MILK, MUSTARD), thickeners: guar gum, xanthan gum), concentrated lemon juice, MUSTARD seed flour, antioxidant: E385, paprika extract, preservative: sorbic acid) potatoes 26%, carrots 24%, peas 16%, EGGS and salt |
|---|---|
| Allergens in ingredients | Eggs and products thereof, Milk and products thereof, Mustard and products thereof |
| Other allergens | Celery and products thereof, Cereals containing gluten and thereof, Crustaceans and products thereof, Fish and products thereof, Nuts and products thereof, Shellfish and products thereof, Soybeans and products thereof |
| Weight | 1 kg approx |
| Packaging | Packaged in protective atmosphere in plastic tray |
| Storage Conditions (packaged products) | Store in the refrigerator at a temperature between +0 and +4 °C |
| Instructions for use | Once opened, consume within 2 days |
| Nutrition Declaration | Energy: 462 kJ / 111 kcal Fat: 6,9 g of which saturates: 0,5 g Carbohydrate: 10 g of which sugars: 3,7 g Protein: 1,1 g Salt: 0,7 g Typical value per 100 g |
The producer
Gastronomia Marcolin - Selvazzano Dentro (PD) - Veneto
Why we chose them
Gastronomy Marcolin Francesco from "Sotto il Salone" in Padua, the oldest covered market in Europe, is a landmark for codfish lovers in Veneto.
The recipes were developed by his father, Francesco Marcolin, born in 1946, who started working at 15 years as a shop boy until 1985 when he
managed to acquire the property of the shop where he worked, and give vent to his passion for gastronomy. Today it is the three children of
Francesco (Chiara, Stefano and Andrea Marcolin) who carry on the family business. Chiara was the first one to follow Dad, first of all working for
many years at the counter in the gastronomy, then taking charge of the administration. Stefano learned the craft by helping his dad in the
processing
of the stockfish; today he deals with the production, in addition to following the shop. Andrea instead follows the commercial development
of the company. Three years ago Stefano had the intuition to develop a line of codfish intended for professionals: thus was born the brand
Baccalà,
which identifies the recipes of the Marcolin family.
