The product
Il Pesto di Melanzane Secche
Pesto made with aubergines and green pistachio from Bronte DOP
Code:
93884
Country of origin:
Italy - Apulia
Weight:
100 g
Minimum order:
1 box with 6 pieces
| Description | Aubergine pesto enriched with 24 months Parmigiano Reggiano, green pistachio from Bronte DOP and mint |
|---|---|
| Appearance | Product with uniform color and fine grain |
| Taste | A fun combination with a fresh taste that amuses the palate |
| Curiosity | All the vegetables used are processed by hand |
| Our selection | The most interesting aspect of I Contadini is the deep link with the land and the traditions. The vegetables grown with integrated techniques, in the filelds of the farm in the province of Lecce in Apulia region. After being picked by hand, the vegetables are immediately transported to the factory near the fields to be processed and packaged, always manually and following the traditional recipes of Salento |
| Suggestions | Pasta sauce ideal port two portions. It goes very well also with a pure buffalo mozzarella |
| Ingredients | Sunflower seed oil, sundried eggplants (36%), extra virgin olive oil, PISTACCHIO Verde di Bronte DOP (2.7%), Parmigiano Reggiano Cheese (MILK, salt, rennet) (2.7%), mint, unrefined seasalt, garlic, lemon juice, black pepper |
|---|---|
| Allergens in ingredients | Milk and products thereof, Nuts and products thereof |
| Weight | 100 g |
| Packaging | Packaged in a glass jar with capsule |
| Storage Conditions (packaged products) | Store in a cool, dry place away from light and heat sources |
| Instructions for use | After opening store in a refrigerator to lower temperature of +4 °C and use within 3 days |
| Nutrition Declaration | Energy: 2620 kJ / 636 kcal Fat: 60 g of which saturates: 7,2 g Carbohydrate: 11 g of which sugars: 10 g Protein: 6,1 g Salt: 1,83 g Typical value per 100 g |
The producer
I Contadini - Ugento (LE) - Apulia
Why we chose them
"I Contadini " farm, run today by the third generation, has been founded in one of the most suitable areas for the cultivation of vegetables, in
Apulia,
more exactly in Salento, the so-called "land of sun, sea and wind". The fantastic climate of this land, warmed by sun all over the year, together
with
fertile ground structure and positive sea influence, is perfect to obtain excellent tomatoes and all kind of vegetables.
An "integrated production" technique is applied to cultivate more than 20 hectares of open fields vegetables: long tomatoes, cherry tomatoes,
eggplants, courgettes, sweet and hot peppers, artichokes. Vegetables are naturally dried up by the sun of Salento, so that all the water in excess is
taken away and the product is preserved in its organoleptic and nutritive qualities.
Drying vegetables in the sun is a very ancient art, today almost totally abandoned; even though difficult and delicate, it allows to obtain an absolute
unique organoleptic result: softness of pulp, preservation of vitamins, proteins and mineral salts, and a special harmonic flavour which is by far
more
recognizable.
Short production chain and short label: Edoardo Trentin, with his brothers, takes care of the all process, from cultivation to packaging in olive oil,
without preservatives
From the same producer
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