The product
I Love Ricotta
Ricotta produced with whole cow's milk and thermal water
Code:
21513
Country of origin:
Italy - Emilia Romagna
Type of Milk:
Cow's milk
Weight:
180 g
Minimum order:
Each tray contains two ricotta, 90 g each
| Description | Ricotta produced in a traditional way with whole cow's milk and thermal water |
|---|---|
| Appearance | Creamy and spreadable, the colour of the cheese is white while the form has a heart shape |
| Taste | Sweet, with notes of milk, particularly delicate |
| Curiosity | Thermal water rich in mineral salts is added to the milk, which comes from carefully selected farms. Mambelli takes to bring out this special ricotta |
| Our selection | Mambelli cheeses aim to offer a natural freshness, for this reason they must be consumed within the period specified on the package; only in this way can taste in the fullness of their flavour |
| Suggestions | Try it with a drizzle of honey on top and add some puffed rice to give crunchiness to this simple but tasty dessert |
| Ingredients | Milk, thermal water with mineral salt, salt |
|---|---|
| Allergens in ingredients | Milk and products thereof |
| Weight | 180 g |
| Packaging | Packed in flow-pack |
| Storage Conditions (unpacked products) | Keep refrigerated between 0°and + 4° C |
| Storage Conditions (packaged products) | Keep refrigerated between 0°and + 4° C |
| Instructions for use | Ready to use |
| Country of origin of the primary ingredient | Italia |
| Nutrition Declaration | Energy: 749 kJ / 177 kcal Fat: 15 g of which saturates: 10 g Carbohydrate: 3 g of which sugars: 3 g Protein: 10 g Salt: 0,5 g Typical value per 100 g |
The producer
Caseificio Mambelli - Santa Maria Nuova Bertinoro (FC) - Emilia Romagna
Why we chose them
The history of the dairy Mambelli began in a country house in the area of Bertinoro.
Grandmother Elsa used to produce in a copper pot a special Ricotta made from the milk of her cows, that was enriched with thermal waters. Then
the cheese used to travel on the sides of a motorbike down to the Cesena market. It was Domenico, the son of Elsa, that continued to carry to the
market the "treasure of the family" riding his "Mondial" motorcycle.
Domenico and Idiana inherited all the secrets on the production of this particular Ricotta, that was soon distributed also to the neighboring
provinces
Thus, in 1972, the dairy Mambelli was born, a story of work and passion, but also the story of a family, represented today by Raffaella Mambelli, the
third generation.
Known and respected for its Ricotta di Romagna, in 1995 the family started producing Squacquerone.
Exclusive use of natural ingredients, selection of quality milk, no use of preservatives or additives, craftmanship in the production: these are the
pillar
of Mambelli philosophy.
Today, thirty years later, with the same philosophy Mambelli produces a wide range of cheeses, all to be enjoyed fresh.
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