The product

Humo

Smoked and aged sheep's cheese from the Castilla y Lèon region
Code:
40215
Country of origin:
Spain
Type of Milk:
 Sheep's milk
Weight:
2,5 approx
Minimum order:
1 piece
More Information
Description Smoked and aged sheep's cheese from the Castilla y Lèon region, from the Assaf and Castellana breed sheep
Appearance The rind has an intense brown colour due to the smoking process; the paste is compact with very small and sparse holes
Taste Sweet, with recognizable smoky notes
Curiosity The cheese is aged for about 3 months, then smoked naturally with beech wood and finally aged for at least another 6 months
Our selection Producer, selector, refiner and cheese shop: Queserìa Cultivo represents all these things together. The Queserìa Cultivo has a wide and selected range of Spanish cheeses that derive from the close collaboration with small artisan producers
Suggestions To try paired with a cider or a craft beer with notes of chocolate, or barricaded white wines, which dissolve the smoky notes of cheese; excellent with dried fruit with very dense pulp as dates or plums
More Information
Ingredients Raw shhep's MILK, rennet, salt, lactic ferments
Allergens in ingredients Milk and products thereof
Weight 2,5 approx
Storage Conditions (packaged products) Keep refrigerated at +4 +8°C
Country of origin of the primary ingredient Spain
Nutrition Declaration Energy: 1935 kJ / 462 kcal
Fat: 40,5 g
of which saturates: 26,4 g
Carbohydrate: 2,8 g
of which sugars: < 0,8 g
Protein: 21 g
Salt: 1,2 g
Typical value per 100g
The producer

Queserìa Cultivo - Madrid - Spain

Why we chose them
Producer, selector, refiner and cheese shop. Queserìa Cultivo represents all these things together; a very dynamic company with a philosophy that we liked right from the start: telling about cheese and its culture, promoting its consumption, defending the Spanish dairy heritage with its values and arousing curiosity towards international cheeses. The Queserìa Cultivo has a wide and selected range of Spanish cheeses that derive from the close collaboration with small artisan producers from which you buy mature cheeses, but also "white" cheeses to be refined in the cellars Cultivo, located in different parts of Spain, where they are also carried out real productions. Cultivo has four stores in the capital Madrid: well-kept shops where a young but well-prepared staff tells the wide selection of cheeses Cultivo defines 'quesos con rostro' that is "cheeses that have a face".
From the same producer
© VALSANA S.R.L. - All rights reserved - Tel. (+39) 0438 1883 125 - Fax (+39) 0438 64976 - email: valsana@valsana.it - Via degli Olmi 16 - 31010 Godega di Sant'Urbano (TV) - P.IVA 01949710261 - C.F. 00548700244 - Reg. Imprese Treviso N. 00548700244 - Cap.Soc. € 120.000 i.v.