The product

Guanciale al pepe (1,5%)

A rare piece of charcuterie perfumed with black pepper

Code:

78218

Country of origin:

Italy - Lombardy

Weight:

1,8 kg approx

Minimum order:

1 piece

Product Features

More Information
Description	Cheeck pork lard with black pepper, matuered for at least 20 days
Appearance	The surface covered with pepper; when sliced it has a beautiful white color, with pinkish veins
Taste	Sweet, round, long, full to the palate, buttery and peppery
Our selection	Produced exclusively from Italian meats, it is gluten and lactose free
Suggestions	Amazing in recipes, it is the real and authentic ingredient in the Amatriciana sauce

More Information

More Information
Ingredients	Pork throat (origin Italy), salt, pepper (1,5%), dextrose, natural aromas, antioxidant: E301, preservatives: E250, E252.
Weight	1,8 kg approx
Packaging	Vacuum packed
Storage Conditions (packaged products)	Keep refrigerated between +2 and +4 °C
Instructions for use	To be sold after slicing or portioning, remove the rind and pepper before use
Country of origin of the primary ingredient	Italy
Nutrition Declaration	Energy: 2736 kJ / 664 kcal Fat: 70 g of which saturates: 27 g Carbohydrate: 1,5 g of which sugars: 0 g Protein: 7,1 g Salt: 2,7 g Typical value per 100 g

The producer

Salumificio Lusetti - Suzzara (MN) - Lombardy

Why we chose them

Salumificio Lusetti is a family company, founded by the grandfather Umberto Lusetti, the owner of a butcher shop in the center of Suzzara that supplied the district of shops with traditional products such as pork scratchings, sausages, salami and sausages. Raffaele, the son, increased the activity, transforming it into a modern sausage factory and gradually expanding the range of products. This growth continues with the third generation: today the production plant of Lusetti family, recently manufactured, covers 2500 square meters halfway between Parma and Mantua, in an unspoiled corner.

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