The product
Guanciale affumicato
Light smoked Guanciale produced in the mountains of Friuli Venezia Giulia
Code:
81152
Country of origin:
Italy - Friuli Venezia Giulia
Weight:
1,2 kg approx
Minimum order:
1 piece
| Description | Guanciale from italian pork, lightly smoked with beech wood |
|---|---|
| Appearance | Regular shape and uniform slice; the ratio between fat and lean is well proportioned |
| Taste | Very sweet and melting, with delicate hints of smoke, cinnamon, pepper and meat |
| Maturing | At least 2 months |
| Curiosity | Zahre products are obtained from high quality pork, from trusty slaughterhouses selected over the years. Zahre produces both fresh and seasoned cold cuts. The smoking process is made only with beech wood, as the local mountain tradition requires |
| Our selection | Zahre is a young artisan factory with two production plants, one in Ampezzo and one in Sauris, in the heart of the Carnia Alps, in Friuli Venezia Giulia, more precisely in the Val Lumiei. From smoked ham to Guanciale, the cured meats made by Zahre are processed by expert hands, following the ancient recipes |
| Ingredients | Pork (Italian origin), salt, spices, herbs, antioxidant: E300, preservative: E252. Natural smoked with beech wood. |
|---|---|
| Weight | 1,2 kg approx |
| Packaging | Vacuum packed |
| Storage Conditions (packaged products) | Store at +2 °C/+4 °C |
| Country of origin of the primary ingredient | Italy |
| Nutrition Declaration | Energy: 1249 kJ / 299 kcal Fat: 70 g of which saturates: 27 g Carbohydrate: 0 g of which sugars: 0 g Protein: 18 g Salt: 2,9 g Typical value per 100 g |
The producer
Salumificio Zahre - Ampezzo (UD) - Friuli Venezia Giulia
Why we chose them
Salumificio Zahre is a young artisan reality in Ampezzo, in the heart of the Carnic Alps, more precisely in Val Lumiei among the common of Ampezzo
and Sauris. The company is based on the historical pork-butchery tradition of the region in which it is located and which dates back to 762, when
Ampezzo was known as "Vicius Ampicio" and was a reference for crafts and trade. Zahre's production is based on raw materials of the highest
quality to transform them into fresh and seasoned pork sausages. From smoked ham to bacon, the products that are
they get in Zahre are worked by expert hands, following the ancient recipes and only made with natural ingredients. As per tradition, important is the
production of smoked cured meats such as mountain ham or Crudo di Sauris PGI: all strictly smoked with beech wood.
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