The product

Guanciale affumicato

Light smoked Guanciale produced in the mountains of Friuli Venezia Giulia
Code:
81152
Country of origin:
Italy - Friuli Venezia Giulia
Weight:
1,2 kg approx
Minimum order:
1 piece
More Information
Description Guanciale from italian pork, lightly smoked with beech wood
Appearance Regular shape and uniform slice; the ratio between fat and lean is well proportioned
Taste Very sweet and melting, with delicate hints of smoke, cinnamon, pepper and meat
Maturing At least 2 months
Curiosity Zahre products are obtained from high quality pork, from trusty slaughterhouses selected over the years. Zahre produces both fresh and seasoned cold cuts. The smoking process is made only with beech wood, as the local mountain tradition requires
Our selection Zahre is a young artisan factory with two production plants, one in Ampezzo and one in Sauris, in the heart of the Carnia Alps, in Friuli Venezia Giulia, more precisely in the Val Lumiei. From smoked ham to Guanciale, the cured meats made by Zahre are processed by expert hands, following the ancient recipes
More Information
Ingredients Pork (Italian origin), salt, spices, herbs, antioxidant: E300, preservative: E252. Natural smoked with beech wood.
Weight 1,2 kg approx
Packaging Vacuum packed
Storage Conditions (packaged products) Store at +2 °C/+4 °C
Country of origin of the primary ingredient Italy
Nutrition Declaration Energy: 1249 kJ / 299 kcal
Fat: 70 g
of which saturates: 27 g
Carbohydrate: 0 g
of which sugars: 0 g
Protein: 18 g
Salt: 2,9 g
Typical value per 100 g
The producer

Salumificio Zahre - Ampezzo (UD) - Friuli Venezia Giulia

Why we chose them
Salumificio Zahre is a young artisan reality in Ampezzo, in the heart of the Carnic Alps, more precisely in Val Lumiei among the common of Ampezzo and Sauris. The company is based on the historical pork-butchery tradition of the region in which it is located and which dates back to 762, when Ampezzo was known as "Vicius Ampicio" and was a reference for crafts and trade. Zahre's production is based on raw materials of the highest quality to transform them into fresh and seasoned pork sausages. From smoked ham to bacon, the products that are they get in Zahre are worked by expert hands, following the ancient recipes and only made with natural ingredients. As per tradition, important is the production of smoked cured meats such as mountain ham or Crudo di Sauris PGI: all strictly smoked with beech wood.
© VALSANA S.R.L. - All rights reserved - Tel. (+39) 0438 1883 125 - Fax (+39) 0438 64976 - email: valsana@valsana.it - Via degli Olmi 16 - 31010 Godega di Sant'Urbano (TV) - P.IVA 01949710261 - C.F. 00548700244 - Reg. Imprese Treviso N. 00548700244 - Cap.Soc. € 120.000 i.v.