The product
Green Olives Bella di Cerignola
The famous green olives from the city of Cerignola, in Puglia
Code:
93257
Country of origin:
Italy
Weight:
2,9 kg
Minimum order:
1 piece
| Description | G caliber Bella Cerignola green olives |
|---|---|
| Appearance | Those are distinguished by the oval shape, larger than other varieties, and the ease of detachment of the very fatty pulp from the cor |
| Taste | Sweet and slightly herbaceous |
| Curiosity | Bella di Cerignola is one of the largest table olives in the world; it grows only in the territory of Cerignola, south of Tavoliere delle Puglie, where fertile soil rich in minerals, sun and wind allow the exceptional growth of this fruit |
| Suggestions | Ideal for seasoning a salad, to enrich the classic Italian appetizer or simply as an aperitif |
| Ingredients | Green olives type G, water, salt, acidity regulator: citric acid and lactic acid, antioxidant: l-ascorbic acid |
|---|---|
| Weight | 2,9 kg |
| Packaging | Transparent plastic bucket suitable for contact with food |
| Storage Conditions (packaged products) | Store in a cool, dry place away from heat sources |
| Instructions for use | Once the bucket is opened, keep the olives completely covered by the preserving liquid and in the fridge. Use within 7 days of opening |
| Country of origin of the primary ingredient | Italy |
| Nutrition Declaration | Energy: 581 kJ / 141 kcal Fat: 14 g of which saturates: 2,3 g Carbohydrate: 1 g of which sugars: 1 g Protein: 0,8 g Salt: 2,3 g Typical value per 100 g |
The producer
Azienda Agricola Fratepietro - Cerignola (FG) - Puglia
Why we chose them
Proud of the ancient family traditions, the Fratepietro Farm tries to combine the centenary handicraft tradition with modern agriculture. Today, the
company is managed by Giovanni and his son Andrea, who represent the latest generation of a family that has been working on the cultivation of
table olives since 1890, when the founder Giovanni Fratepietro inherited the family farm from his grandfather. Since then, season after season, the
Bella di Cerignola olives are harvested when they reach the right degree of maturation, strictly by hand as ever, and processed immediately with
natural ingredients, following the old family recipes. All the production process is controlled by the expert eyes of Andrea, Giovanni and Valentina,
who guarantee quality throughout the entire chain. Excellence is in fact one of the fundamental values that distinguish Fratepietro's work, as well as
respect for men, nature in its own time, genuine flavours and the idea of sustainable progress.
See also:
You might also be interested to the following products
-
Olive Verdi Bella di CerignolaThe famous green olives from the city of Cerignola, in Puglia