The product
Gran Culatta
Gran Culatta produced by Casa Graziano
Code:
78293
Country of origin:
Italy - Emilia Romagna
Weight:
5 kg approx
Minimum order:
1 piece
| Description | "Culatta" produced with italian pig legs |
|---|---|
| Appearance | The slice has a beautiful deep red color and a layer of precious external fat that gives it extreme softness |
| Taste | Sweet, with toasted notes related to the natural aging of the product |
| Maturing | At least 14 months |
| Our selection | We have been working with Casa Graziano for about ten years, we have known them for their highly qualitative proposal and for the continuous steps forward to aim for excellence, even in service. Natural seasoning, in the air, choice of national raw material and manual salting are some of the attentions that make Casa Graziano products of the highest quality |
| Suggestions | Ideal for enriching a platter of cured meat, also as an alternative to a Prosciutto Crudo di Parma |
| Ingredients | Pork (origin: Italy), salt, spices (black pepper) |
|---|---|
| Weight | 5 kg approx |
| Packaging | Unpacked |
| Storage Conditions (packaged products) | Keep in a cold place |
| Instructions for use | Remove the rind before slicing |
| Country of origin of the primary ingredient | Italy |
| Nutrition Declaration | Energy: 940 kJ / 225 kcal Fat: 13 g of which saturates: 4,5 g Carbohydrate: <0,5 g of which sugars: <0,5 g Protein: 27 g Salt: 5 g Typical value per 100 g |
The producer
Casa Graziano - Tizzano Val Parma (PR) - Emilia Romagna
Why we chose them
Casa Graziano is a family business, founded in the 1970s, managed first by Graziano with his wife Luisa and then with his sons Andrea and Simone.
casa Graziano produces a high quality Prosciutto di Parma DOP still made according to artisan tradition but using the most modern technologies.
The plant is located in a mountainous area, within the Unesco Biosphere Reserve of the Tuscan-Emilian Apennines: an environmental context with
a perfect microclimate for maturing hams. Their top of the range ham is a Parma ham aged at least 26 months.
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