New
The product
Gouda L'Amuse Signature - 12 mesi
Typical Dutch cheese made from pasteurized cow's milk
Code:
46922
Country of origin:
Holland
Type of Milk:
Cow's milk
Weight:
14 kg approx
Minimum order:
1/4
| Description | Cheese made from pasteurized cow's milk of Dutch origin |
|---|---|
| Appearance | The paste has an orange color, is smooth, compact with sparse and regular eyes, and has a slight crystallization |
| Taste | Sweet and savory at the same time, with intense notes of cooked butter, caramel, and toasted fruit, it is quite persistent |
| Maturing | At least 12 months |
| Curiosity | Gouda is the most well-known Dutch cheese, both within the country and beyond its borders |
| Our selection | The Fromagerie L'Amuse hosts an important selection of international cheeses, but Betty also works with small local Dutch producers; she then customizes her selection by aging the cheeses in her own maturation facilities |
| Suggestions | Excellent when paired with Stout beer and white Port |
| Ingredients | MILK, salt, lactic ferments, rennet, colour: E160b (ii) |
|---|---|
| Allergens in ingredients | Milk and products thereof |
| Other allergens | Eggs and products thereof |
| Weight | 14 kg approx |
| Packaging | Bulk whole shape and vacuum packed fractions |
| Storage Conditions (unpacked products) | Keep refrigerated below 20 °C |
| Storage Conditions (packaged products) | Keep refrigerated below +4°C |
| Instructions for use | Crust not edible. Sell fractionated. |
| Country of origin of the primary ingredient | Olanda |
| Nutrition Declaration | Energy: 1618 kJ / 387 kcal Fat: 31,8 g of which saturates: 22,9 g Carbohydrate: 0 g of which sugars: 0 g Protein: 25,1 g Salt: 2,05 g Typical value per 100 g |
The producer
Fromagerie L'Amuse - IJmuiden - Holland
Why we chose them
The first time we met Fromagerie L'Amuse was in Bra - Cheese 2007 and at that time we have been astonished by their selection, in particular of
Gouda. Betty & Martin, helped by the their daughter Thasia, run two beautiful fromagerie in Holland, the first in Santpoort-Noord (in the top 10 of
Europe) and a new one in Amsterdam. The family works side by side with producers, selecting cheeses one by one when young, and maturing it for
long time with long expertise. Gouda, affinè by L'Amuse, is produced by Cono Kaas, a cooperative in Beemster, nord of Holland. The place is
amazing, four meters below the level of the sea, very fertile with amazing grazes for Holstein cows. The long affinage in rooms that are not cooled
gave to the cheeses a round, buttery and complex taste that you could not forget
