The product
Gorgonzola DOP Dolce fetta
Convenient slice of the most famous italian blue cheese
Code:
20986
Country of origin:
Italy - Lombardy
Type of Milk:
Cow's milk
Weight:
250 g
Minimum order:
1 piece
| Description | DOP blue cheese from Lombardy produced with pasteurised cow's milk, sweet in taste |
|---|---|
| Appearance | The rind is wrinkled and light gray in colour; the paste is soft,spreadable, ivory white in colour with the presence of molds |
| Taste | Sweet, buttery, with strong hints of milk and a pleasant sensation linked to the presence of moulds |
| Suggestions | Delicious with fresh vegetables, on a slice of warm bread alone or with slice of speck, or to season first courses |
| Weight | 250 g |
|---|---|
| Packaging | Packaged in tray |
The producer
Carozzi Formaggi - Pasturo (LC) - Lombardy
Why we chose them
Valsassina, nestled between Lake Lecco and the characteristic Grigna, offers unique microclimatic conditions ideal for cheese production. It is
precisely here that the Carozzi family has been working for over 60 years. Founded in 1960 by Aldo Carozzi, the company is now in its third
generation and is currently managed by Roberto and Donata along with their three children: Vera, Aldo, and Marco. Carozzi passionately combines
the skill of cheesemakers with the most modern technology. In their new facility in Pasturo, Lecco, within a modern environment, human expertise
remains irreplaceable in the aging of washed-rind cheeses, the company's primary activity. With a focus on quality, Carozzi ages all the great
Lombardy PDOs like Gorgonzola, Taleggio, and Quartirolo. But that's not all. New ideas from the younger generation have led to new projects and
products: from fresh goat cheeses to bloomy rinds, and even creamy cheeses.
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