The product
Gorgonzola DOP dolce - by Carozzi
Herbal DOP raw cheese produced with full cream pasteurized milk
Code:
20973
Country of origin:
Italy - Lombardy
Type of Milk:
Cow's milk
Weight:
12 kg approx
Minimum order:
Available in 1/8 (code 20972) and 1/2 wheel (code 20970)
| Description | Pasteurized cow's milk Pasteurized cow's milk |
|---|---|
| Appearance | The rind is wrinkly. The color of the rind is brownish red. The paste is soft, spreadable, straw in color with the typical mould |
| Taste | The taste is fresh, buttery, dolce with strong hints of milk and herbs. The aftertaste is round, dolce and creamy |
| Maturing | At least 60 days |
| Curiosity | Only two Italian regions by law and tradition foresees the production of Gorganzola, and only these provinces : Novara, Varcelli, Cuneo, Biella, Verbania e Casale Monferrato, Bergamo, Brescia, Como, Cremona, Lecco, Lodi, Milano, Monza, Pavia e Varese. Only the milk from the breeders in these provinces can be used to produce and so give the protected denomination (D.O.P.) to the Gorganzola cheese |
| Suggestions | Perfect with vegetables, on crusty bread with speck, or in a sauce for pasta dishes |
| Weight | 12 kg approx |
|---|---|
| Packaging | Packed in alluminium foil and paper |
The producer
Carozzi Formaggi - Pasturo (LC) - Lombardy
Why we chose them
Valsassina, nestled between Lake Lecco and the characteristic Grigna, offers unique microclimatic conditions ideal for cheese production. It is
precisely here that the Carozzi family has been working for over 60 years. Founded in 1960 by Aldo Carozzi, the company is now in its third
generation and is currently managed by Roberto and Donata along with their three children: Vera, Aldo, and Marco. Carozzi passionately combines
the skill of cheesemakers with the most modern technology. In their new facility in Pasturo, Lecco, within a modern environment, human expertise
remains irreplaceable in the aging of washed-rind cheeses, the company's primary activity. With a focus on quality, Carozzi ages all the great
Lombardy PDOs like Gorgonzola, Taleggio, and Quartirolo. But that's not all. New ideas from the younger generation have led to new projects and
products: from fresh goat cheeses to bloomy rinds, and even creamy cheeses.
From the same producer
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