The product

Gorgonzola DOP Cremiziola - No Rind

Sweet and creamy Gorgonzola without rind, in closable box
Code:
20964
Country of origin:
Italy
Type of Milk:
 Cow's milk
Weight:
2 kg approx
Minimum order:
1 piece
More Information
Description Gorgonzola produced with pasteurized whole cow's milk
Appearance With a particularly creamy consistency, to be served with a spoon; the paste is straw yellow in color with the presence of typical moulds blue cheese
Taste Sweet and extremely creamy, with lactic notes and marked notes related to moulds
Maturing At least 50 days
Curiosity This version of Gorgonzola is designed to minimize waste due to the removal of the rind, to have a quality product in quantity contained and make the product storable in the same box in which it is received
Our selection A sweet Gorgonzola from Valsassina, with an easier approach than a spicy one
Suggestions Excellent with fresh vegetables, on croutons or paired with speck in first courses
More Information
Ingredients MILK, salt, rennet
Allergens in ingredients Milk and products thereof
Weight 2 kg approx
Packaging Packaged in plastic tub in wooden box with lid
Storage Conditions (packaged products) Store at a temperature between +2 and +6 ° C
Instructions for use Crust-free product
Country of origin of the primary ingredient Italy
Nutrition Declaration Energy: 1322 kJ / 319 kcal
Fat: 27 g
of which saturates: 16 g
Carbohydrate: 0 g
of which sugars: 0 g
Protein: 19 g
Salt: 1,5 g
Typical value per 100 g
The producer

Carozzi Formaggi - Pasturo (LC) - Lombardy

Why we chose them
Valsassina, nestled between Lake Lecco and the characteristic Grigna, offers unique microclimatic conditions ideal for cheese production. It is precisely here that the Carozzi family has been working for over 60 years. Founded in 1960 by Aldo Carozzi, the company is now in its third generation and is currently managed by Roberto and Donata along with their three children: Vera, Aldo, and Marco. Carozzi passionately combines the skill of cheesemakers with the most modern technology. In their new facility in Pasturo, Lecco, within a modern environment, human expertise remains irreplaceable in the aging of washed-rind cheeses, the company's primary activity. With a focus on quality, Carozzi ages all the great Lombardy PDOs like Gorgonzola, Taleggio, and Quartirolo. But that's not all. New ideas from the younger generation have led to new projects and products: from fresh goat cheeses to bloomy rinds, and even creamy cheeses.
© VALSANA S.R.L. - All rights reserved - Tel. (+39) 0438 1883 125 - Fax (+39) 0438 64976 - email: valsana@valsana.it - Via degli Olmi 16 - 31010 Godega di Sant'Urbano (TV) - P.IVA 01949710261 - C.F. 00548700244 - Reg. Imprese Treviso N. 00548700244 - Cap.Soc. € 120.000 i.v.