The product
Gorgonzola DOP Cremiziola - No Rind
Sweet and creamy Gorgonzola without rind, in closable box
Code:
20964
Country of origin:
Italy
Type of Milk:
Cow's milk
Weight:
2 kg approx
Minimum order:
1 piece
| Description | Gorgonzola produced with pasteurized whole cow's milk |
|---|---|
| Appearance | With a particularly creamy consistency, to be served with a spoon; the paste is straw yellow in color with the presence of typical moulds blue cheese |
| Taste | Sweet and extremely creamy, with lactic notes and marked notes related to moulds |
| Maturing | At least 50 days |
| Curiosity | This version of Gorgonzola is designed to minimize waste due to the removal of the rind, to have a quality product in quantity contained and make the product storable in the same box in which it is received |
| Our selection | A sweet Gorgonzola from Valsassina, with an easier approach than a spicy one |
| Suggestions | Excellent with fresh vegetables, on croutons or paired with speck in first courses |
| Ingredients | MILK, salt, rennet |
|---|---|
| Allergens in ingredients | Milk and products thereof |
| Weight | 2 kg approx |
| Packaging | Packaged in plastic tub in wooden box with lid |
| Storage Conditions (packaged products) | Store at a temperature between +2 and +6 ° C |
| Instructions for use | Crust-free product |
| Country of origin of the primary ingredient | Italy |
| Nutrition Declaration | Energy: 1322 kJ / 319 kcal Fat: 27 g of which saturates: 16 g Carbohydrate: 0 g of which sugars: 0 g Protein: 19 g Salt: 1,5 g Typical value per 100 g |
The producer
Carozzi Formaggi - Pasturo (LC) - Lombardy
Why we chose them
Valsassina, nestled between Lake Lecco and the characteristic Grigna, offers unique microclimatic conditions ideal for cheese production. It is
precisely here that the Carozzi family has been working for over 60 years. Founded in 1960 by Aldo Carozzi, the company is now in its third
generation and is currently managed by Roberto and Donata along with their three children: Vera, Aldo, and Marco. Carozzi passionately combines
the skill of cheesemakers with the most modern technology. In their new facility in Pasturo, Lecco, within a modern environment, human expertise
remains irreplaceable in the aging of washed-rind cheeses, the company's primary activity. With a focus on quality, Carozzi ages all the great
Lombardy PDOs like Gorgonzola, Taleggio, and Quartirolo. But that's not all. New ideas from the younger generation have led to new projects and
products: from fresh goat cheeses to bloomy rinds, and even creamy cheeses.
From the same producer
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