The product
Giardiniera "Nonno Gianni"
A rainbow of fresh vegetables in vinegar
Code:
96223
Country of origin:
Italy - Veneto
Weight:
580 g net weight (290 g drained net weight)
Minimum order:
1 package with 6 pieces
| Description | Fresh vegetables in a variable quantity (peppers, carrots, cauliflowers, baby onions), conserved in vinegar |
|---|---|
| Appearance | In jar, the vegetables are small to medium in size and dipped in vinegar |
| Taste | Pleasantly crunchy; the vinegar doesn't dominate the taste of the vegetables |
| Curiosity | Without preservative or additive. The working process is completely handmade: vegetables are cleaned, peeled, cut and put in a jar by hand |
| Our selection | DelSanto is present in the food sector since more than 30 years and it specialized in the working and conserving of vegetables, legumes and fresh mushrooms. DelSanto chooses the raw materials with a great attention, according to the seasonality, and the production process aims to conserve the original characteristics of the vegetables |
| Suggestions | Ideal for accompanying cured meats on a summer cutting board |
| Ingredients | Vegetables in variable proportions 51% (peppers, carrots, cauliflower, onions), water, WINE vinegar, sugar, salt. |
|---|---|
| Allergens in ingredients | Sulphur dioxide and sulphites > 10 |
| Weight | 580 g net weight (290 g drained net weight) |
| Packaging | Glass jar |
| Storage Conditions (packaged products) | Store in a cool, dry place away from direct light and heat sources |
| Instructions for use | After opening, keep refrigerated at +4 ° C and use within 4 days |
| Country of origin of the primary ingredient | UE |
| Nutrition Declaration | Energy: 167 kJ / 40 kcal Fat: 0,1 g of which saturates: <0,1 g Carbohydrate: 8,3 g of which sugars: 8,2 g Protein: 0,9 g Salt: 0,9 g Typical value per 100 g |
The producer
DelSanto - Santa Giustina in Colle (PD) - Veneto
Why we chose them
Founded and managed by Gianni De Cecchi, DelSanto is an innovative company in the food industry, that focuses on the research of new
technologies to better preserve food, especially vegetables, legumes and fresh mushrooms.
DelSanto was founded in 1971, in Padova area, with the aim to produce high quality food, by working on two main directions. First, a careful
selection of the ingredients: fresh vegetables, cereals, legumes, mushrooms, mainly organic, that Gianni buys directly from producers he trusts and
knows that they respect the seasonily of the products as far as the environment. The second direction is acquiring the right technology in the
production, developed throught 30 years of research. A technology that respects the organoleptic qualities of the ingredients and our health: all
DelSanto products are made with no preservatives, no additives and no chemical agents.
Thanks to their expertise, DelSanto, together with the chef, Stefano Polato, and Argotec, an engineering company, has been involved in the
"Space food lab", a project developed with the Italian and the European Space Agency with the aim of producing balanced meals for astronauts.
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