The product
Gianduiotto di capra
Half-matured goat's cheese produced by 'La Giuncà' in Piedmont
Code:
21440
Country of origin:
Italy - Piedmont
Type of Milk:
Raw Goat's milk
Weight:
7 kg approx
Minimum order:
1/2
| Description | Whole goat's milk from the area of the Valsesia |
|---|---|
| Appearance | The rind is thin and grey in colour, with red-yellow shades related to moulds that grow in wet cellars. The paste is compact, little and rarely eyes |
| Taste | Sweet with light notes, almost imperceptible, of goat's milk and herbaceous sensations and aromas of wet cellar |
| Maturing | At least 2 months |
| Curiosity | The shape of this cheese remembers the famous little chocolate of Piedmont. This shape allows an optimal and slow salt intake during seasoning |
| Ingredients | Goat's raw MILK, salt, rennet |
|---|---|
| Allergens in ingredients | Milk and products thereof |
| Other allergens | Eggs and products thereof |
| Weight | 7 kg approx |
| Packaging | Whole wheel unpacked, fractions vacuum packed |
| Storage Conditions (unpacked products) | Keep refrigerated |
| Storage Conditions (packaged products) | Keep refrigerated below +4°C |
| Instructions for use | Please remove crust before consumption. Sell fractionated. |
| Country of origin of the primary ingredient | Italy |
| Nutrition Declaration | Energy: 1490 kJ / 359 kcal Fat: 25 g of which saturates: 17,2 g Carbohydrate: 0,5 g of which sugars: 0,5 g Protein: 32,7 g Salt: 2 g Typical value per 100g |
The producer
La Giuncà - Fobello (VC) - Piedmont
Why we chose them
We are in Alta Valsesia, in Vercelli area, where La Giuncà makes curious forms of cheese from the milk of nearby valley. The passion for the raw
milk has remained the same as in the past, as are the natural cellars scattered under the houses of the town and full of a truly fragrant and dense
flora. Bruno, that learned the job from his father, is the master cheesemaker of La Giuncà while Gianluca is the affineur. The creativity of Bruno and
Gianluca is based on the dairy tradition of the territory, it is bound especially at the Tome of local shepherds. That's why their cheeses have complex
hues of colour and flavour, real masterpieces that we want to present to you. Without forgetting their butter, made in a corner of their dairy with an
amazing view on the valley. Really a classy butter!
From the same producer
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