The product
Gallina in Saor
Italian chicken with onion, raisins and pine nuts
Code:
93860
Country of origin:
Italy - Veneto
Weight:
300 g
Minimum order:
1 piece
| Description | Label Rouge breed chicken, also known as "bare neck chicken", raised between 200 and 220 days; it is steamed and seasoned with onion and raisins and pine nuts |
|---|---|
| Appearance | The meat is presented in frays, well blended with the seasoning |
| Taste | Sweet, fresh, the meat is not stringy and goes well with the freshness of the dried onion and the sweetness and succulence of the raisins |
| Curiosity | It is a historic preparation for the Paduan people: the dish is of popular origin, but the recipe has undergone the influence of the nobility of the Serenissima over the years leading to the addition of raisins and pine nuts; the chicken is cooked whole under vacuum, then stripped and the meat frayed; they come finally added: the golden onion dried in oil and white wine vinegar, raisins and pine nuts |
| Ingredients | Chicken, onion, pine nuts, raisins, extra virgin olive oil, vinegar, salt |
|---|---|
| Other allergens | Cereals containing gluten and thereof |
| Weight | 300 g |
| Packaging | Vacuum packed |
| Storage Conditions (packaged products) | Store between +0 and +4 ° C |
| Instructions for use | Once the package is opened, keep refrigerated and use within 3 days |
| Nutrition Declaration | Energy: 1037 kJ / 248 kcal Fat: 16,67 g of which saturates: 2,83 g Carbohydrate: 10,26 g of which sugars: 8,22 g Protein: 14,14 g Salt: 0,09 g Typical value per 100 g |
The producer
Scudellaro - Candiana (PD) - Veneto
Why we chose them
The Azienda Agricola Scudellaro, located in the heart of the Bassa Padovana, has decades of experience in the poultry sector.
First of all, a breeder, Scudellaro puts the health and welfare of animals first: chickens, hens, capons and other poultry are free to live
outdoors, eating only natural products such as grains, legumes and alfalfa.
The slow growth of the heads takes place without growth stimulators and drastically reducing the use of medicines during the phases
breeding.
A company with a closed supply chain: from the seed that will become the cereal for feeding the animals, up to their preparation and cooking, with a
guarantee of traceability.
Founded in the late 1980s with the aim of marketing live poultry, Scudellaro today offers a range of dishes based on poultry meat to meet the needs
of the market: Gallina in Saor, guinea fowl and goose ragù. and the Chicken and Capon Tuna.
Together with the first quality raw material, the company guarantees controlled slaughtering, craftsmanship and sincere passion.
These are the ingredients that characterize the novelties that we present to you today and that have won us over: excellent products on the palate
and ethically respectful of the rhythms of nature.
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