The product
Funghi Prataioli Trifolati
Field Mushrooms perfect to flavour pizza, sandwiches or salad
Code:
96213
Country of origin:
Italy - Veneto
Weight:
1,7 kg net weight (1,445 g drained net weight)
Minimum order:
1 piece
| Description | Field mushrooms cultivated in Italy, harvested, cooked and put in jar with in sunflower oil |
|---|---|
| Taste | Delicate |
| Curiosity | DelSanto has been operating in the food sector for more than 30 years and it is specialized in the processing and preservation of vegetables, legumes and fresh mushrooms. What has conquered us is the care in the choice of raw materials, the respect for seasonality and the production process that aims to preserve the characteristics of the vegetables |
| Suggestions | A product ready to use, perfect as appetizer or side dish; we suggest to use it even to flavour pizza and sandwiches |
| Ingredients | Cultivated champignons 85% (Agaricus hortensis ver. Bispora), sunflower oil, salt, spices, aromatic plants |
|---|---|
| Weight | 1,7 kg net weight (1,445 g drained net weight) |
| Packaging | Packaged in a laminated aluminum bag |
| Storage Conditions (packaged products) | Store in a cool, dry place away from direct light and sources heat |
| Instructions for use | Once opened, store at +4 ° C and use within 4 days |
| Country of origin of the primary ingredient | EC |
| Nutrition Declaration | Energy: 1261 kJ / 306 kcal Fat: 31,6 g of which saturates: 4,6 g Carbohydrate: 1,7 g of which sugars: 1,3 g Protein: 1,9 g Salt: 0,2 g Typical value per 100 g |
The producer
DelSanto - Santa Giustina in Colle (PD) - Veneto
Why we chose them
Founded and managed by Gianni De Cecchi, DelSanto is an innovative company in the food industry, that focuses on the research of new
technologies to better preserve food, especially vegetables, legumes and fresh mushrooms.
DelSanto was founded in 1971, in Padova area, with the aim to produce high quality food, by working on two main directions. First, a careful
selection of the ingredients: fresh vegetables, cereals, legumes, mushrooms, mainly organic, that Gianni buys directly from producers he trusts and
knows that they respect the seasonily of the products as far as the environment. The second direction is acquiring the right technology in the
production, developed throught 30 years of research. A technology that respects the organoleptic qualities of the ingredients and our health: all
DelSanto products are made with no preservatives, no additives and no chemical agents.
Thanks to their expertise, DelSanto, together with the chef, Stefano Polato, and Argotec, an engineering company, has been involved in the
"Space food lab", a project developed with the Italian and the European Space Agency with the aim of producing balanced meals for astronauts.
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