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The product
Frico di Patate con Speck
Frico with potatoes and speck by Fabris
Code:
30141
Country of origin:
Italy - Friuli Venezia Giulia
Weight:
180 g
Minimum order:
1 piece
| Description | Friulian frico with potatoes, young cow cheese and speck cubes |
|---|---|
| Appearance | Potato, cheese and speck round pie |
| Taste | With a soft and strong character, tasty |
| Curiosity | Frico made with potatoes is a deeply characteristic dish of Friuli Venezia Giulia region, only few ingredients are used but it is rich in flavor and territoriality |
| Our selection | The producer of this frico intends to give value to some local preparations of the region, from their traditionality to the raw materials. Fabris does not use already made ingredients: the cheese is self-produced and the potatoes are worked when fresh and are grown by local farmers |
| Suggestions | Warm the frico in a non-stick pan without adding any oil until it starts melting, or microwave outside of the pack for about two minutes |
| Ingredients | Cheese 60% (MILK, salt, rennet, preservative: lysozyme from EGG), potatoes 30%, speck 10% (pork leg, salt, pepper, aromatic plants, preservative: potassium nitrate) |
|---|---|
| Allergens in ingredients | Eggs and products thereof, Milk and products thereof |
| Weight | 180 g |
| Packaging | Vacuum packed in a plastic bag |
| Storage Conditions (packaged products) | Refrigerate from 0 °C to +4 °C |
| Nutrition Declaration | Energy: 989 kJ / 237 kcal Fat: 15 g of which saturates: 11 g Carbohydrate: 9,5 g of which sugars: 0 g Protein: 16 g Salt: 0,95 g Typical value per 100 g |
The producer
Caseificio Fabris - Bertiolo (UD)
Why we chose them
The company inaugurated its new plant in Bertiolo, in the province of Udine, just a few months ago. The Fabris brothers, Claudio and Roberto,
decided after two years of intense "courting" to join the Valsana team with the introduction of a product line based on Frico and Polenta, two local
Friulian productions of great excellence. We are thrilled to have them with us!
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