New
The product
Friarielli Napoletani in Olio
Blanched broccoli rabe florets, in a 210 g can
Code:
96384
Country of origin:
Italy - Campania
Weight:
Net weight 210 g (Drained weight 190 g)
Minimum order:
1 box with 12 pieces
| Description | Broccoli rabe florets, also known as friarielli, freshly processed; they are blanched and then sautéed with oil, garlic, and chili pepper |
|---|---|
| Appearance | Whole broccoli rabe that retain a natural green color and a crunchy texture |
| Taste | Typically slightly bitter, yet enveloping and balanced, never overpowering |
| Curiosity | Very young broccoli rabe florets are a distinctly Italian specialty with a bitter flavor. Depending on the region in Italy, this leafy vegetable is called by different names. In Rome, people refer to them as 'broccoletti'; in Tuscany, they are called 'rapini'; in Naples and Campania, the homeland of this specialty, they are known as 'broccoli friarielli' (with a closed "e" sound). And in Puglia? Here, they are known as 'cime di rapa' |
| Our selection | In addition to its numerous tomato varieties, Casa Marrazzo produces a wide range of vegetables, all processed fresh and inspired by authentic Southern traditions. These products are made with respect for the environment - using clean energy, recycling water and packaging, and employing electric vehicles for sourcing raw materials locally - and with respect for the people who work within the company |
| Suggestions | In Neapolitan tradition, they are used as an accompaniment to pork sausage; they are also highly valued as toppings for white pizzas and focaccias |
| Ingredients | Broccoli friarielli napoletani 80%, sunflower oil 17,5%, salt 1%, garlic 0,5%, chilli 0,5%, acidity corrector: citric acid 0,5% |
|---|---|
| Weight | Net weight 210 g (Drained weight 190 g) |
| Packaging | Packaged in a can |
| Instructions for use | After opening, transfer the product into a non-metallic container, refrigerate and consume within 3 days |
| Country of origin of the primary ingredient | Italy |
| Nutrition Declaration | Energy: 719 kJ / 171,8 kcal Fat: 9,8 g of which saturates: 1,27 g Carbohydrate: 13,2 g of which sugars: 0,2 g Protein: 6 g Salt: 2 g Typical value per 100 g |
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