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The product
Friarielli Napoletani al Naturale
Friarielli broccoli blanched and preserved in water
Code:
96361
Country of origin:
Italy - Campania
Weight:
Net weight 800 g (Drained weight 600 g)
Minimum order:
1 box with 6 pieces - available upon order
| Description | Neapolitan Friarielli broccoli processed when fresh, blanched and preserved in water |
|---|---|
| Appearance | They are whole and slightly stringy; despite blanching they retain an inviting colour |
| Taste | Typically slightly bitter but rounded and balanced in flavour |
| Curiosity | Friarielli are an excellent product of Neapolitan cuisine, but as it is well known, these turnip inflorescences take on different names depending on the region: in Naples and Campania they are called 'friarielli', in Rome 'broccoletti', in Tuscany 'rapini' and in Apulia 'cime di rapa' |
| Our selection | In addition to the numerous tomato references, Casa Marrazzo produces a wide range of vegetables, all processed fresh and inspired by the tradition of the most authentic South and produced with respect for the environment - clean energy, recycling of water and packaging, electric vehicles for the supply of raw materials at km 0 - and for the people who work in the company |
| Suggestions | In the Neapolitan tradition, they are served with pork sausage, but are increasingly appreciated in the filling of white pizzas and focaccias |
| Ingredients | Naepolitan broccoli friarielli 75%, water 24,8%, salt 0,1%, acidity regulator: citric acid 0,1% |
|---|---|
| Weight | Net weight 800 g (Drained weight 600 g) |
| Packaging | Packaged in tin |
| Storage Conditions (packaged products) | Store in a cool, dry place away from heat |
| Instructions for use | After opening, transfer the product to a non-metallic container, store in the fridge and consume within 3 days |
| Country of origin of the primary ingredient | Italy |
| Nutrition Declaration | Energy: 174,6 kJ / 41,7 kcal Fat: 0,1 g of which saturates: 0 g Carbohydrate: 5,3 g of which sugars: 0,4 g Protein: 4,1 g Salt: 1,3 g Typical value per 100 g |
The producer
Casa Marrazzo - Pagani (SA)
Why we chose them
We are all children of the earth, and it would be good not to forget it." This is the greatest legacy Teresa and Gerardo Marrazzo received from their
father Carmine: a respect for nature and the agricultural world above all. Founded by Pasquale Marrazzo in the early 1900s, Casa Marrazzo was
initially a farming and horticultural business. In the 1970s, Carmine had the intuition to start transforming raw materials into surplus markets,
especially on behalf of third parties. In the late 1990s, with the entry of the third generation into the business first Teresa and then Gerardo the
production under the brand "Casa Marrazzo" began. And today the family business also includes Gaetano, Teresa's son, bringing it to the fourth
generation.The Marrazzos are "artisans of the good": a family-run artisanal reality that aims to preserve and innovate the ancient art of preserves,
inseparably linked to the local culture. We are in the Agro Sarnese Nocerino, the valley that extends from Vesuvius to the Gulf of Naples, between
the sea and the Lattari Mountains: the land of San Marzano. It is here that the Marrazzo family produces various lines of preserves inspired by the
tradition of the most authentic South, in respect of the environment clean energy, recycling of water and packaging, electric vehicles for sourcing
raw materials locally and the people who work in their Home.
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