The product
Fresh Montasio PDO Mountain Selection - Agricansiglio dairy
Montasio DOP made with raw milk collected in Cansiglio area
Code:
30670
Country of origin:
Italy - Veneto
Type of Milk:
Raw Cow's milk
Weight:
6 kg approx
Minimum order:
1/4
| Description | Raw cow's milk collected exlusively by two farms of the cooperative located between the Cansiglio plateau and the village of Fregona |
|---|---|
| Appearance | The rind is smooth and elastic, straw yellow in colour; the paste is compact with small eyes |
| Taste | Sweet, with pleasant sensations of milk and butter and with a good persistence thanks to the use of raw milk |
| Maturing | At least 60 days |
| Curiosity | The denomination "Prodotto della Montagna" (Mountain Selection) identifies the cheeses produced with milk collected above 600 meters of altitude |
| Suggestions | Ottimo degustato in purezza o accompagnato da verdure cotte o crude |
| Ingredients | Raw MILK, salt, rennet, preservative: lysozyme (EGG's protein). |
|---|---|
| Allergens in ingredients | Eggs and products thereof, Milk and products thereof |
| Weight | 6 kg approx |
| Packaging | Unpacked whole form, vacuum packed the fractioned |
| Storage Conditions (unpacked products) | Store between +2°C and +6°C |
| Storage Conditions (packaged products) | Keep refrigerated below +4°C |
| Instructions for use | Please remove crust before consumption. Sell fractionated |
| Country of origin of the primary ingredient | Italy |
| Nutrition Declaration | Energy: 1730 kJ / 417 kcal Fat: 35 g of which saturates: 24 g Carbohydrate: 0,6 g of which sugars: <0,5 g Protein: 25 g Salt: 1,5 g Typical value per 100g |
The producer
Latteria di Soligo - Farra di Soligo (TV) - Veneto
Why we chose them
Latteria Soligo was founded as a cooperative in 1883, one of the first cooperatives in Italy. Along its history of over 130 years, the dairy was the
reference point for the dairy sector of the whole Treviso area, infact it opened numerous small dairies throughout the territory. Still today the beating
heart of the Latteria Soligo is represented by over 200 members who engage with passion in the breeding of cows and in the milk production. In
2020, the dairy concluded a merger with Latteria Agricansiglio in Fregona, where it kept the processing and ageing, that for some cheeses still takes
place inside the spectacular natural caves Grotte del Caglieron.
From the same producer
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