The product
Fresh Montasio PDO - Cividale Dairy
Tipical cheese made with cow' milk
Code:
30710
Country of origin:
Italy - Friuli Venezia Giulia
Type of Milk:
Cow's milk
Weight:
6 kg approx
Minimum order:
1/4
| Description | Thermized cow's milk |
|---|---|
| Appearance | The rind is thin and some elastic. The color of the rind is ivory to straw. The paste is compact and some elastic with some small eyes scattered across. The color of the paste is straw |
| Taste | The taste is round, smooth, creamy, dolce and delicate. The aftertaste is round, smooth, buttery with aromas of milk and flowers |
| Maturing | At least 60 days |
| Curiosity | Montasio is a cheese with long and great history. It has been produced in the Friuli region since 1200 and more particular in the fertile pastures of Jof di Montasio. In the 13th century and after it was produced by the Monks of the Moggio Udinese monastery, became Montasio, the cheese that we know today. Historical references prove that since 1775 Montasio has been commercialized and move frequently to the markets with San Daniele ham |
| Our selection | The Cividale dairy, was founded by 16 partners in November 1924. Giovanni the dairyman works 140 quintals of milk per day, turning them into products that, still to this day, tell the story of the Friuli region. Cividale dairy, has been for the region an important assignment that has grown with long respect to the traditions and quality |
| Suggestions | A perfect table cheese that is also great to use in cooking |
| Ingredients | Thermised MILK, salt, rennet, lactic ferments, preservative: lysozyme (EGG's protein) |
|---|---|
| Allergens in ingredients | Eggs and products thereof, Milk and products thereof |
| Weight | 6 kg approx |
| Packaging | Whole wheel unpacked, fractions vacuum packed |
| Storage Conditions (unpacked products) | Keep in a cool place |
| Storage Conditions (packaged products) | Keep refrigerate below +4°C |
| Instructions for use | Please remove crust before consumption. Sell fractionated. |
| Country of origin of the primary ingredient | Italy |
| Nutrition Declaration | Energy: 1730 kJ / 417 kcal Fat: 35 g of which saturates: 24 g Carbohydrate: 0,6 g of which sugars: <0,5 g Protein: 25 g Salt: 1,5 g Typical value per 100 g |
The producer
Latteria di Cividale del Friuli - Cividale del Friuli (UD) - Friuli Venezia Giulia
Why we chose them
The Cividale dairy, was founded by 16 partners in November 1924. Giovanni the dairyman works 140 quintals of milk per day, turning them into
products that, still to this day, tell the story of the Friuli region. Cividale dairy, has been for the region an important assignment that has grown with
long respect to the traditions and quality.
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