The producer
Forno d'Oro - San Tomio di Malo (VI) - Veneto
Why we chose them
Food processing company specialising in the processing and production of high-end poultry products, based in San Tomio di Malo, in the province
of Vicenza. Forno d'Oro closed 2023 with 76 employees, including office staff and production workers; its strength lies in fifth range poultry products,
ready for consumption: cured meats, roast slices, and packaged sliced meats (including stuffed varieties).
