The producer
Forno d'Oro - San Tomio di Malo (VI) - Veneto
![](https://www.valsana.it/pub/media/contentmanager/content/producers/P1382.jpg)
![](https://www.valsana.it/pub/media/contentmanager/content/producers/forno-doro-amadori-foto-uff-stampa-1.jpg)
![](https://www.valsana.it/pub/media/contentmanager/content/producers/4-forno-d-oro-produzione-2_65598_20231013111203.jpg)
Why we chose them
Food processing company specialising in the processing and production of high-end poultry products, based in San Tomio di Malo, in the province
of Vicenza. Forno d'Oro closed 2023 with 76 employees, including office staff and production workers; its strength lies in fifth range poultry products,
ready for consumption: cured meats, roast slices, and packaged sliced meats (including stuffed varieties).