The product
Formaggio Toma Blu
Pasteurized cow's milk blue cheese with a sweet taste
Code:
29995
Country of origin:
Italy - Piedmont
Type of Milk:
Cow's milk
Weight:
8 kg approx
Minimum order:
1/4
| Description | Pasteurized cow's milk |
|---|---|
| Appearance | The rind is wrinkled, not very elastic, gray-pink in colour, and covered with mould. The paste is ivory white, compact, with green-blue veins |
| Taste | Sweet and with good intensity, discrete lactic sensations accompanied by notes of cellar and toasted fruit. Pleasant and interesting the contribution of the Pennicilium |
| Maturing | At least 90 days |
| Curiosity | The dairy was founded in 1914 thanks to the efforts of many small breeders who saw in the establishment of the cooperative the possibility of directly transforming its own milk and improve their income. Over the years the Cooperative has started a series of initiatives (mill and bread oven, taurine station, agricultural machinery service, etc.) to meet the needs of members. In 1965 the Latteria moved its headquarters near of Cameri with a new structure made with seasoning cellars at the dairy.Today the Dairy transforms the milk keeping traditional processing technology; a quality assurance and a distinctive element compared |
| Suggestions | Excellent presented in cubes to enrich an aperitif or in cold pasta salads and grilled vegetables. Very nice melted on the fried eggs |
| Ingredients | MILK, salt, rennet |
|---|---|
| Allergens in ingredients | Milk and products thereof |
| May contain traces of: | Eggs and products thereof |
| Weight | 8 kg approx |
| Packaging | Whole wheel wrapped, fractions vacuum packed |
| Storage Conditions (unpacked products) | Keep refrigerated |
| Storage Conditions (packaged products) | Keep refrigerated below +4 °C |
| Instructions for use | Please remove crust before consumption. Sell fractionated. |
| Country of origin of the primary ingredient | Italy |
| Nutrition Declaration | Energy: 1594 kJ / 380 kcal Fat: 30,6 g of which saturates: 21 g Carbohydrate: <1,0 g of which sugars: <0,1 g Protein: 23,1 g Salt: 2,3 g Typical value per 100 g |
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