The product
Formaggio Santo Caprino
Goat pasteurised cheese coming from Lombardy
Code:
20990
Country of origin:
Italy - Lombardy
Type of Milk:
Goat's milk
Weight:
3 kg approx
Minimum order:
1 piece
| Description | Goat pasteurised milk |
|---|---|
| Appearance | The crust is brown coloured, the texture comes hard with ripening and is white, homogeneous with rare eyes |
| Taste | Sweet, lightly acidic, with animal hints |
| Maturing | At least 2 months |
| Curiosity | In the mountains of Valsassina, the Carozzi family has been working for over 60 years. The Valsassina, enclosed between the Lake of Lecco and the picturesque Grigna, offers special microclimatic characteristics that are ideal for making cheese |
| Suggestions | It goes very well with a white wine, Sylvaner Alto Adige DOC, with hints of eggnog, sugared almond and sage, and with an interesting sapidity and acidity to match the notes of the goat cheese |
| Weight | 3 kg approx |
|---|---|
| Packaging | Packaged with micro film |
The producer
Carozzi Formaggi - Pasturo (LC) - Lombardy
Why we chose them
Valsassina, nestled between Lake Lecco and the characteristic Grigna, offers unique microclimatic conditions ideal for cheese production. It is
precisely here that the Carozzi family has been working for over 60 years. Founded in 1960 by Aldo Carozzi, the company is now in its third
generation and is currently managed by Roberto and Donata along with their three children: Vera, Aldo, and Marco. Carozzi passionately combines
the skill of cheesemakers with the most modern technology. In their new facility in Pasturo, Lecco, within a modern environment, human expertise
remains irreplaceable in the aging of washed-rind cheeses, the company's primary activity. With a focus on quality, Carozzi ages all the great
Lombardy PDOs like Gorgonzola, Taleggio, and Quartirolo. But that's not all. New ideas from the younger generation have led to new projects and
products: from fresh goat cheeses to bloomy rinds, and even creamy cheeses.
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