The product
Formaggio Pecorino Molissardo
Cheese produced in Sardinia with sheep milk of Sardinian breed
Code:
31544
Country of origin:
Italy - Sardinia
Type of Milk:
Sheep's milk
Weight:
6 kg approx
Minimum order:
1/4
| Description | Thermised sheep's milk collected exclusively from the breeders of the cooperative |
|---|---|
| Appearance | The pasta is straw-colored with small, scattered eye, the hazelnut crust is thin and "canestrata" |
| Taste | Slightly spicy with floral notes and honey |
| Maturing | At least 90 days |
| Curiosity | CAO Cheese (Cooperative Sheep Breeders) is a cooperative made up of 700 members, founded in 1966 with the aim of enhancing the pastoral heritage of Sardinia and aggregating a set of breeders to transform the milk of their respective companies into a cheese production of character |
| Ingredients | Sheep's MILK, salt, rennet. Outer rind treated superficially with preservative E235 and colouring E150d - E160b |
|---|---|
| Allergens in ingredients | Milk and products thereof |
| Other allergens | Eggs and products thereof |
| Weight | 6 kg approx |
| Packaging | Vacuum packed |
| Storage Conditions (unpacked products) | Store at +4 °C/+8 °C |
| Storage Conditions (packaged products) | Keep refrigerated below +4° C |
| Instructions for use | Rind not edible. Sell fractionated. |
| Country of origin of the primary ingredient | Italy |
| Nutrition Declaration | Energy: 1791 kJ / 432 kcal Fat: 36 g of which saturates: 25 g Carbohydrate: <0,5 g of which sugars: <0,5 g Protein: 27 g Salt: 2,5 g Typical value per 100 g |
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