New
The product
Formaggio Cremoso Spalmabile al Gorgonzola DOP
Piping bag of soft and creamy Gorgonzola PDO blue-veined cream
Code:
21247
Country of origin:
Italy - Lombardy
Weight:
750 g
Minimum order:
1 piece
| Description | Spreadable Gorgonzola PDO cheese made with Italian milk and cream, creamy and perfect for all culinary uses |
|---|---|
| Appearance | Spreadable and velvety, the color ranges from white to straw-yellow with characteristic bluish-green veins from the blue-veining process |
| Taste | Sweet and indulgent, with pleasant lactic notes and distinct blue-veined characteristics |
| Curiosity | A new project by Carozzi Formaggi: a line of cheese creams made strictly without melting salts and available in various formats, from jars for self- service to piping bags for the food service industry |
| Our selection | In the mountains of Valsassina, the Carozzi family has been working for over 60 years: a place nestled between Lake Lecco and the distinctive Grigna, offering unique microclimatic conditions ideal for cheese production |
| Suggestions | Delicious on its own atop a slice of bread or polenta, perfect for creamy risottos or pasta dishes |
| Ingredients | Gorgonzola PDO min 30% (MILK, salt, rennet), cream of MILK, MILK, salt, preservative: potassium sorbate (E202) |
|---|---|
| Allergens in ingredients | Milk and products thereof |
| Weight | 750 g |
| Packaging | Plastic bag |
| Storage Conditions (packaged products) | Keep from 0°C to +4°C |
| Instructions for use | Ready to use |
| Country of origin of the primary ingredient | Italy |
| Nutrition Declaration | Energy: 1165 kJ / 281 kcal Fat: 25 g of which saturates: 18 g Carbohydrate: 2,1 g of which sugars: 1,9 g Protein: 12 g Salt: 1 g Typical value per 100 g |
The producer
Carozzi Formaggi - Pasturo (LC) - Lombardy
Why we chose them
Valsassina, nestled between Lake Lecco and the characteristic Grigna, offers unique microclimatic conditions ideal for cheese production. It is
precisely here that the Carozzi family has been working for over 60 years. Founded in 1960 by Aldo Carozzi, the company is now in its third
generation and is currently managed by Roberto and Donata along with their three children: Vera, Aldo, and Marco. Carozzi passionately combines
the skill of cheesemakers with the most modern technology. In their new facility in Pasturo, Lecco, within a modern environment, human expertise
remains irreplaceable in the aging of washed-rind cheeses, the company's primary activity. With a focus on quality, Carozzi ages all the great
Lombardy PDOs like Gorgonzola, Taleggio, and Quartirolo. But that's not all. New ideas from the younger generation have led to new projects and
products: from fresh goat cheeses to bloomy rinds, and even creamy cheeses.
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