New
The product
Formaggio Cremoso Spalmabile al Gorgonzola DOP
Soft and creamy Gorgonzola DOP blue cheese, easily spreadable
Code:
21244
Country of origin:
Italy - Lombardy
Weight:
100 g
Minimum order:
1 piece
| Description | Spreadable Gorgonzola DOP cheese made exclusively with Italian milk. Its blue veining is evenly distributed throughout the paste, and its superior creaminess makes it perfect for all culinary uses |
|---|---|
| Appearance | A spreadable and velvety cream, its colour ranges from white to straw-yellow with characteristic bluish-green veins |
| Taste | Sweet with pleasant lactic sensations and pronounced notes linked to the blue veining |
| Our selection | Amidst the mountains of Valsassina, the Carozzi family has been working for over 60 years. Valsassina, nestled between Lake Lecco and the distinctive Grigna, offers unique microclimatic conditions ideal for cheese production |
| Suggestions | Excellent with fresh vegetables or spread on crostini. Ideal for creaming a summer risotto but also perfect for a more wintery version |
| Ingredients | Gorgonzola PDO min 30% (MILK, salt, rennet), cream of MILK, MILK, salt, preservative: potassium sorbate (E202) |
|---|---|
| Allergens in ingredients | Milk and products thereof |
| Weight | 100 g |
| Packaging | Plastic tray |
| Storage Conditions (packaged products) | Keep from 0°C to +4°C |
| Instructions for use | Ready to use |
| Country of origin of the primary ingredient | Italy |
| Nutrition Declaration | Energy: 1165 kJ / 281 kcal Fat: 25 g of which saturates: 18 g Carbohydrate: 2,1 g of which sugars: 1,9 g Protein: 12 g Salt: 1 g Typical value per 100 g |
The producer
Carozzi Formaggi - Pasturo (LC) - Lombardy
Why we chose them
Valsassina, nestled between Lake Lecco and the characteristic Grigna, offers unique microclimatic conditions ideal for cheese production. It is
precisely here that the Carozzi family has been working for over 60 years. Founded in 1960 by Aldo Carozzi, the company is now in its third
generation and is currently managed by Roberto and Donata along with their three children: Vera, Aldo, and Marco. Carozzi passionately combines
the skill of cheesemakers with the most modern technology. In their new facility in Pasturo, Lecco, within a modern environment, human expertise
remains irreplaceable in the aging of washed-rind cheeses, the company's primary activity. With a focus on quality, Carozzi ages all the great
Lombardy PDOs like Gorgonzola, Taleggio, and Quartirolo. But that's not all. New ideas from the younger generation have led to new projects and
products: from fresh goat cheeses to bloomy rinds, and even creamy cheeses.
From the same producer
See also:
You might also be interested to the following products
