The product
Formaggino Nello
Typical fresh cheese from Valsassina, with a creamy consistency
Code:
20997
Country of origin:
Italy - Lombardy
Type of Milk:
Cow's milk
Weight:
560 g (7 pz x 80 g)
Minimum order:
1 tray
| Description | Pasteurized whole cow's milk |
|---|---|
| Appearance | Small cheese rolls; the paste rindless, homogeneous and creamy |
| Taste | Sweet, delicate, slightly acidic with aromatic notes |
| Maturing | Not expected |
| Suggestions | The spreading consistency makes it particularly suitable for preparing light, but appetizing meals: well-indicated in diets, consumed to the natural, lends itself to more delicious uses, seasoned, for example, with extra virgin olive oil and pepper or as tasty stuffing sandwiches |
| Ingredients | MILK, salt, rennet, preservative: potassium sorbate |
|---|---|
| Allergens in ingredients | Milk and products thereof |
| Weight | 560 g (7 pz x 80 g) |
| Packaging | Packaged in a heat-sealed tray |
| Storage Conditions (packaged products) | Store at a temperature between +0 and +4 ° C |
| Country of origin of the primary ingredient | Italy |
| Nutrition Declaration | Energy: 795 kJ / 191 kcal Fat: 15 g of which saturates: 10 g Carbohydrate: 1,6 g of which sugars: 1,1 g Protein: 12 g Salt: 0,56 g Typical value per 100 g |
The producer
Carozzi Formaggi - Pasturo (LC) - Lombardy
Why we chose them
Valsassina, nestled between Lake Lecco and the characteristic Grigna, offers unique microclimatic conditions ideal for cheese production. It is
precisely here that the Carozzi family has been working for over 60 years. Founded in 1960 by Aldo Carozzi, the company is now in its third
generation and is currently managed by Roberto and Donata along with their three children: Vera, Aldo, and Marco. Carozzi passionately combines
the skill of cheesemakers with the most modern technology. In their new facility in Pasturo, Lecco, within a modern environment, human expertise
remains irreplaceable in the aging of washed-rind cheeses, the company's primary activity. With a focus on quality, Carozzi ages all the great
Lombardy PDOs like Gorgonzola, Taleggio, and Quartirolo. But that's not all. New ideas from the younger generation have led to new projects and
products: from fresh goat cheeses to bloomy rinds, and even creamy cheeses.
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