![Loading...](https://www.valsana.it/pub/static/version1703080803/frontend/Hevelop/valsana/en_US/images/loader-1.gif)
The product
Pecorino Romano DOP Porzioni
DOP cheese produced in Sardinia with Sardine breed sheep milk
Code:
31541
Country of origin:
Italy - Sardinia
Type of Milk:
Sheep's milk
Weight:
300 g approx
Minimum order:
1 piece
Description | DOP cheese produced in Sardinia with sheep's milk of Sardinian breed collected exclusively in Sardinia from cooperative breeders |
---|---|
Appearance | The pasta is white in color, without eye, the crust is thin and white |
Taste | Sapid and intense with the characteristics of lactic acid |
Maturing | At least 5 months |
Curiosity | CAO Cheese (Cooperative Sheep Breeders) is a cooperative made up of 700 members, founded in 1966 with the aim of enhancing the pastoral heritage of Sardinia and aggregating a set of breeders to transform the milk of their respective companies into a cheese production of character |
Ingredients | Thermised sheep's MILK, salt, rennet |
---|---|
Allergens in ingredients | Milk and products thereof |
Weight | 300 g approx |
Packaging | Vacuum packed |
Storage Conditions (packaged products) | Keep at +3/+6°C |
Instructions for use | Rind not edible |
Country of origin of the primary ingredient | Italy |
Nutrition Declaration | Energy: 1683 kJ / 401 kcal Fat: 33 g of which saturates: 23,6 g Carbohydrate: 0 g of which sugars: 0 g Protein: 26 g Salt: 4,7 g Typical value per 100 g |
The producer
CAO Formaggi - Fenosu (OR) - Sardinia
![](https://www.valsana.it/pub/media/contentmanager/content/producers/P1450.jpg)
Why we chose them
CAO Formaggi - the Italian acronym for Cooperativa Allevatori Ovini, meaning Sheep Breeders Cooperative - is a Cooperative composed of 700
members, that was founded in 1966 in the province of Oristano.
The cooperative was established with the aim of bringing together a group of farmers to transform the milk produced in the respective companies in
order to create a distinguished production of delicious cheeses with high quality standards. The farmers' union also intended to enhance and
recognize the work and characteristics of the sheep milk heritage of the territory.
From the same producer