The product
Formaggella Capricciolo - Goat's Cheese
Goat cheese matured at least 6 months
Code:
20963
Country of origin:
Italy - Lombardy
Type of Milk:
Goat's milk
Weight:
3 kg approx
Minimum order:
1 wheel
Description | Goat cheese produced with pasteurized goat's milk and matured at least 6 months |
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Appearance | The rind is pink-brownish; the paste is grainy, softer under crust, melting, white in color |
Taste | Sweet, delicate when young, more intense when matured, it presents notes of toasting, cellar and mushroom |
Maturing | At least 60 days |
Curiosity | Founded in 1960 by Aldo Carozzi, the company is run now by the third generation: Roberto Carozzi with his wife Donata and their three children Vera, Aldo and Marco. Carozzi combines his passion, the modern technology of his factory and the precious milk from the dairies of the area. In his modern factory in Pasturo (LC), the human effort is still fundamental |
Suggestions | Perfect as a table cheese, we suggest, to serve it with red wine, jellies or fig sauce |
Weight | 3 kg approx |
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Packaging | Confezionata in carta alimentare |
The producer
Carozzi Formaggi - Pasturo (LC) - Lombardy
Why we chose them
Valsassina, the area of Lecco lake, offers a special microclimate that is ideal for the processing of cheese. It is here that the family Carozzi has
worked for more than 50 years. Founded in 1960 by Aldo Carozzi, the company is run now by the third generation: Roberto Carozzi with his wife
Donata and their three children Vera, Aldo and Marco. Carozzi combines his passion, the modern technology of his factory and the precious milk
from the dairies of the area. In his modern factory in Pasturo (LC), the human effort is still fundamental and it focuses on the maturation of the
cheese, the main activity of Carozzi business for all these years. With commitment and know-how, sensibility and patience, skill and respect,
Carozzi
refines all the great PDO cheeses of Lombardy region: Gorgonzola, Taleggio, Quartirolo
From the same producer