The product
Fontal di Cavalese
Cheese produced with pasteurized milk collected in the province of Trento
Code:
31138
Country of origin:
Italy - Trentino Alto Adige
Type of Milk:
Cow's milk
Weight:
11 kg approx
Minimum order:
1/4
| Description | Produced by the Val di Fiemme dairy farm only with Italian milk |
|---|---|
| Appearance | The rind is hard and smooth dark yellow, the pasta has scattered eyes |
| Taste | Sweet with lactic and cream notes |
| Maturing | At least 30 days |
| Ingredients | Cow's MILK, salt, rennet |
|---|---|
| Allergens in ingredients | Milk and products thereof |
| Other allergens | Eggs and products thereof |
| Weight | 11 kg approx |
| Packaging | Bulk the whole form, vacuum packed fractions |
| Storage Conditions (unpacked products) | Conservare a 0 +8 °C |
| Storage Conditions (packaged products) | Keep refrigerated below +4 °C |
| Instructions for use | Please remove crust before consumption. Sell fractionated. |
| Country of origin of the primary ingredient | Italy |
| Nutrition Declaration | Energy: 1524 kJ / 367 kcal Fat: 30 g of which saturates: 21 g Carbohydrate: 0,9 g of which sugars: 0 g Protein: 24 g Salt: 1,4 g Typical value per 100 g |
The producer
Caseificio di Predazzo e Moena - Predazzo (TN) - Trentino Alto Adige
Why we chose them
The Caseificio Sociale di Predazzo e Moena is a dairy part of the consortium of cooperative dairies of Trentino. It processes the milk obtained from
the herds that feed on the pastures over 1000 meters above sea level. The entire production chain is oriented towards respect for the environment,
the quality of the raw material and the healthiness of the cheeses, according to the guidelines of the Protocollo d'Intesa, a document signd in 1980s
by the producers of Trento province which disciplines the entire production chain, from the production of forage and milk to the transformation and
maturation of cheeses.
The flagship of the dairy's production is Puzzone di Moena DOP.
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