The product
Focaccia Rustica Biologica
The simplest and most versatile focaccia of Panificio Follador
Code:
95018
Country of origin:
Italy - Friuli Venezia Giulia
Weight:
280 g x piece
Minimum order:
1 box with 5 bag with 2 pieces each one
| Description | Produced with type 1 and 0 organic flours from 100% Italian certified and guaranteed supply chains (Veneto and Friuli Venezia Giulia regions), mother yeast and extra virgin olive oil; it is left to rise in two stages and cooked on refractory stone |
|---|---|
| Appearance | Round focaccia with 24 cm in diameter, the texture is very soft |
| Taste | Soft, crumbly and tasty, it is extremely versatile |
| Our selection | Antonio's attention in the choice of raw materials, his transparency in telling them and the consolidated experience in food service are the elements that convinced us to embrace his project |
| Suggestions | Partially cooked product. It can be regenerated in a preheated oven at 200 ° C for about 5-6 minutes, immediately cut and stuffed for a crunch effect. If removed from the oven after 3-4 minutes and cut after 2-3 minutes of rest, it remains softer. Alternatively it can be stuffed first and then finished in oven for 5-6 minutes. It can be stuffed like a pizza or like a sandwich and it can also be rolled up |
| Ingredients | Soft WHEAT flour type "1" *, water, liquid MOTHER YEAST * (water, WHEAT flour type "0" *), extra virgin olive oil *, compressed yeast, salt, BARLEY malt flour*, cane sugar * * = Organic |
|---|---|
| Allergens in ingredients | Cereals containing gluten and thereof |
| Other allergens | Eggs and products thereof, Milk and products thereof, Mustard and products thereof, Nuts and products thereof, Sesame seeds and products thereof, Soybeans and products thereof |
| Weight | 280 g x piece |
| Packaging | Thawed product packaged in a protective atmosphere |
| Storage Conditions (packaged products) | Store at a temperature between +0 and +4 °C |
| Instructions for use | The bases can be toasted in a preheated oven at 200 ° C for 4 minutes and then stuffed or they can be stuffed and then finish in the oven for 5/6 minutes. Once opened, keep refrigerated and use within 4/5 days |
| Country of origin of the primary ingredient | Italy |
| Nutrition Declaration | Energy: 799 kJ / 191 kcal Fat: 2,3 g of which saturates: 0,5 g Carbohydrate: 35 g of which sugars: 0 g Protein: 8,9 g Salt: 0,43 g Typical value per 100 g |
The producer
PANIFICIO FOLLADOR - PRATA DI PORDENONE (PN) - FRIULI VENEZIA GIULIA
Why we chose them
For three generations, the Follador family has been anticipating dawn every morning to transform quality raw materials into excellent bakery
products.
Simple and genuine ingredients, worked with patience and passion, experimenting until they reach the perfect result.
This is how Antonio Follador's food service line was born: the aim is to meet the needs of chefs, bartenders and artisans in the food sector who
wish to offer state-of-the-art stuffed breads and focaccia. The bread is not conceived as a simple container, but contributes with its quality to raise
the experience of taste. In years of research and experimentation, different varieties of grains have been selected, coming from different regions,
with a direct relationship with the producer. Furthermore, for the certified organic products, the flours used originate from 100% Italian organic
wheat,
coming from a certified and guaranteed supply chain.
From the same producer
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