The product
Fiorentina con filetto di Bovino Adulto Scottona
The classic Florentine
Code:
84704
Country of origin:
Italy - Veneto
Weight:
1,2 kg approx
Minimum order:
1 box with 10 pieces
| Description | The classic Fiorentina obtained from the final part of the loin 3 ribs of Limousine breed heifer, with the "T" bone and the fillet |
|---|---|
| Appearance | Steak with fine and succulent bone ; fine grain and elegant fiber |
| Taste | It is a refined meat that stands out for its succulent taste. In particular, we choose the female cows that have not yet calved and less than 16 months old, because the meat is better |
| Curiosity | The Le Capanne farm produces by itself corn, soy and wheat needed to feed the cows |
| Our selection | It is the feeding of the cows that determines the quality of the meat, its consistency and its marbling; for this reason the control of the food is one of the pillars on which the farm Le Capanne is founded, where maize, soya and wheat are self-produced on farmland |
| Suggestions | Find its maximum expression cooked on the grill |
| Ingredients | Meat of adult bovine animals |
|---|---|
| Weight | 1,2 kg approx |
| Packaging | Vacuum pack |
| Storage Conditions (packaged products) | Store at a temperature of +0° +4° C |
| Instructions for use | To be consumed after cooking |
The producer
Le Capanne - Mozzecane (VR) - Veneto
Why we chose them
Three brothers, Giuseppe, Marco and Nicola Fortuna: a family of breeders for 50 years, who combined the experience of breeding with the passion
for hospitality. Thus was born Corte Scaligera, a wonderful space, in the Verona area, which is at the same time 'agriturismo', shop and laboratory,
but also conference room and refined location for events. All this just a few steps from the stables, where the Limousine cattle are bred. The farm is
managed by the Le Capanne farm, with the support of Scaligera Agricultural Cooperative Society, which has been dealing with raise cows of fine
breeds, including Limousine: a breed whose meat has a fine grain, with not too coarse fibers that make it particularly tender. The cows are
purchased in France, in the Limoges area and brought to Italy at the age of about 10/12 months where they continue their cycle. A complete
production chain, careful about environmental sustainability and which wants to restore value to a quality farming, starting from the respect for
animal wellness and the control of the alimentation: these are the two pillars on which the Fortuna family bases its business , the foundations for
obtaining high quality meat. The stables are structured with sustainable systems and technologies for animals certified by the national reference
center for animal well-being 'CReMBA'. The animal feeding is largely self-produced in its own agricultural land.
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