The product
Filetto Lardellato
Produced in the village of Cisternino in the Itria Valley by the Santoro salami
Code:
82566
Country of origin:
Italy - Apulia
Weight:
2,3 kg approx
Minimum order:
1 piece
| Description | Pork loin obtained from pigs of Italian origin and origin; It is a pork fillet that leaves the rind of the rind to give softness to the meat during maturing |
|---|---|
| Appearance | It has a compact slice of intense pink color, contrasted with the ivory ivory white |
| Taste | Sweet, slightly salty, with intense notes of toasted and hazelnuts |
| Curiosity | The fillet, salted and pepato, is marinated in boiled wine, similar to that of Capocollo by Martina Franca, finally dried and slightly smoked, before the seasoning |
| Our selection | Salumificio Santoro is a small company that produces limited quantities of cold cuts in the Itria valley, an area that has always been voted for the ideal climate tradition, to the production of high quality salami. The production is concentrated in the winter: only in winter the climate of this area allows the meat to work traditionally, as the locals have always done. The seasoning continues for the rest of the year in natural stone |
| Ingredients | Pork (origin of Italy), salt, pepper, cooked wine, preservative: potassium nitrate |
|---|---|
| Weight | 2,3 kg approx |
| Packaging | Unpacked |
| Storage Conditions (unpacked products) | Keep in a cold and dry place. |
| Instructions for use | To sell to weight. |
| Country of origin of the primary ingredient | Italy |
| Nutrition Declaration | Energy: 1805,3 kJ / 431,3 kcal Fat: 37,6 g of which saturates: 4,45 g Carbohydrate: 0 g of which sugars: 0 g Protein: 21,7 g Salt: 1,9 g Typical value per 100 g |
The producer
Salumificio Santoro - Cisternino (BR) - Puglia
Why we chose them
Capocollo of Martina Franca is produced in the heart of Apulia, on the hills called Murgia, particularly in the towns Martina Franca, Cisternino and
Locorondo, that surround Valle d'Itria.
Giuseppe Santoro and Piero Caramia, together with their daughters and sons, are committed to rediscover authentic techniques to safeguard
typical
products of Apulia.
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