The product

Filetto di Sgombro affumicato

Smoked mackerel fillet, ready to eat

Code:

94177

Country of origin: **

Italy - Friuli Venezia Giulia

Weight:

120 g approx

Minimum order:

1 piece

Product Features

More Information
Description	Smoked mackerel fillet, ready to eat; caught in cold North Atlantic ocean waters
Appearance	Boneless and thornless mackerel fillets
Taste	Sweet, slightly savory with intense notes of smoke
Our selection	We work for years with Mauro Pighin of Friultrota and we know that he selects only high-quality raw materials that result in products with a unique taste
Suggestions	Serve at room temperature or slightly heated

More Information

More Information
Ingredients	MACKEREL (Scomber Disbrus), salt
Allergens in ingredients	Fish and products thereof
Production Method	Fished with trawl nets
FAO Area	FAO 27
Weight	120 g approx
Packaging	Vacuum Packed
Storage Conditions (packaged products)	Store at a temperature between 0 and +4 ° C
Nutrition Declaration	Energy: 1027 kJ / 247 kcal Fat: 18,8 g of which saturates: 4,9 g Carbohydrate: <0,5 g of which sugars: <0,3 g Protein: 19 g Salt: 1,9 g Typical value per 100 g

The producer

Friultrota - San Daniele del Friuli (UD) - Friuli Venezia Giulia

Why we chose them

Friultrota was founded in 1970, in San Daniele del Friuli (UD), by the will of Giuseppe Pighin, a fishing lover since ever. The company, born as a small fish farm, has grown up through the years, with the help of Mauro Pighin, Giuseppe's son. Their primary goal was to produce a high-quality trout. For this reason, they preserved the original environmental conditions: lots of running water, very low population density, natural growth times and non-forced integrated feed. Today, Friultrota offers many more specialities, made with the same passion. Ready and easy to use, the products are characterized by authenticity and goodness that make them light and delicious

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