The product
Fesa di manzo stagionata affinata al vino Tai Rosso DOC Colli Berici
Rump of beef seasoned with Colli Berici Tai Rosso DOC wine
Code:
80114
Country of origin: **
Italy - Veneto
Weight:
2 kg approx
Minimum order:
1 piece
| Description | Dry-salted beef rump, seasoned and then sprinkled with Tai Rosso Colli Berici DOC red wine |
|---|---|
| Appearance | The slice is deep brick red, almost purplish, soft and compact |
| Taste | Succulent and soluble on the palate, the wine gives freshness and a bit of acidity |
| Maturing | At least 30 days |
| Curiosity | In the Salumificio dei Castelli, a producer since 1998, great importance is given to processing: after a careful selection of the meats, only fresh, manual sectioning takes place, followed by the drying and seasoning phase in rooms where temperature and humidity come constantly checked with modern technologies |
| Our selection | Salumificio dei Castelli products do not contain milk derivatives, gluten and glutamate sources |
| Ingredients | Beef rump, salt, mixture of spices, red Tai wine DOC Colli Berici 1%, smoky aromas, natural aromas, dextrose, antioxidant: sodium ascorbate, pepper |
|---|---|
| Weight | 2 kg approx |
| Packaging | Vacuum packed |
| Storage Conditions (packaged products) | Store at a maximum temperature of +4 ° C |
| Country of origin of the primary ingredient | EC |
| Nutrition Declaration | Energy: 611 kJ / 145 kcal Fat: 2,8 g of which saturates: 1,5 g Carbohydrate: 0,8 g of which sugars: 0,5 g Protein: 29,1 g Salt: 6,2 g Typical value per 100 g |
The producer
Salumificio dei Castelli - Montecchio Maggiore (VI) - Veneto
Why we chose them
"Salumificio dei Castelli" is located in Montecchio Maggiore, in the province of Vicenza at the foot of the hill where there are the Romeo and Juliet's
castlesf. A place where the traditions of peasant food culture is still deeply felt. The sausage factory produces since 1998 typical sausages of the
Veneto peasant tradition: salami, sopresse, sausages and noses, the expression of which developed eating habits within an agricultural community
founded not only on the crops produced, even on the pig's transformation into sausages. Patrizia and Flori, Salumificio Castles' holders, give much
importance to the choice of the raw material are used only fresh meat derived from domestic pigs, today still cut manually and processed according
to old local recipes. All products of the Salumificio Castelli contain no dairy, gluten and glutamate.
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