Fereoli Gino e figlio - Pilastro di Langhirano (PR) - Emilia Romagna

The history of Salame Felino IGP is inextricably linked to the history of the Fereoli family, which at the beginning of the nineteenth century counted among its members one of the only three "Lardaruoli" (charcuterie masters) in the parmense village of Felino. From generation to generation, this ancient tradition continues in the company Fereoli Gino & Figlio, who abandoned the slaughter activity, specialising in meat processing, in particular of Felino IGP Salame. The activity was founded by Gino, father of Luigi, in 1965, and is now headed by his nephew Luca, who still produces the Felino with the style of the master charcuterie of a time, helped by 15 employees. Luca Fereoli, in fact, while using modern equipment, remains faithful to the craftsmanship of the production, the importance of the know-how and traditions