The product
Fenum Mini "Latte Fieno STG"
Soft caciotta produced with milk from cows fed with high quality hay
Code:
31156
Country of origin:
Italy - Trentino Alto Adige
Type of Milk:
Cow's milk
Weight:
700 g approx
Minimum order:
1 piece
| Description | Pasteurised whole milk coming from cows bred in Alto Adige and Alta Pusteria |
|---|---|
| Appearance | The paste is pale yellow coloured with a creamy texture and a high presence of small eyes |
| Taste | The taste is pleasantly sweet and aromatic |
| Maturing | At least 4 weeks |
| Our selection | For some years, Tre Cime Mondolatte has joined the "Hay Milk" Project, a traditional specialty guaranteed (TSG) since 2016. The regulation requires the milk to be produced from animals fed mainly with fresh grass in summer and hay in winter, according to the rhythm of the seasons. The great variety of herbs that the cows eat during the summer give the milk an unmistakable richness of aromas. In winter the cows are fed mainly with hay, integrated with small amounts of bran, cereals and protein plants, with no silage and GMO feed. |
| Suggestions | Perfect in a cheese board, paired with black rye bread, cured meats and other cheese from mountain production |
| Ingredients | Pasteurized HAYMILK TSG, lactic ferments, salt, rennet |
|---|---|
| Allergens in ingredients | Milk and products thereof |
| Weight | 700 g approx |
| Packaging | Unpacked |
| Storage Conditions (unpacked products) | Keep between +1°C up to +10°C |
| Instructions for use | Rind not ebible |
| Country of origin of the primary ingredient | Italy |
| Nutrition Declaration | Energy: 1609 kJ / 388 kcal Fat: 32 g of which saturates: 21 g Carbohydrate: 0 g of which sugars: 0 g Protein: 25 g Salt: 1 g Typical value per 100 g |
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