The product
Fegato Grasso d'Oca Affumicato
The best goose liver, with spices and cold smoked.
Code:
FEG 32
Country of origin:
Italy - Friuli Venezia Giulia
Weight:
600-800 g approx
Minimum order:
1 piece. Available by reservation only
| Description | Tolosa geese fed only on grass and corn, no animal flour, bred estensivly, without chemicals except for the regular vaccinations in the first few days of life. During the 3 weeks prior to slaughtering the geese are force fed 3 times a day on a mixture of water and corn to help their livers swell until they reach the weight of 1kg. |
|---|---|
| Appearance | The mixture is smooth never grainy, with a nice golden colour due to the smoking process. |
| Taste | Sweet and slightly smokey |
| Our selection | The best selection of goose liver, garanteed by Jolanda de Colò. In Italy there isn't an official classification of goose liver but Jolanda de Colò has chosen to classify it into 3 categories: First choice weighing between 600 and 800 g; Second choice weighing between 500 and 600 g; Third choice weighing about 300 g |
| Suggestions | Serve as it is, in slices of 2-3 mm with a knife, remembering to wet the blade so that the liver does not stick to it |
| Weight | 600-800 g approx |
|---|---|
| Packaging | Vacuum-packed |
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