The product
Fave di cacao - Cocoa Beans
Crumbly crunchy crust of cocoa beans, to add the right contrast in plates
Code:
94232
Country of origin:
Italy - Emilia Romagna
Weight:
250 g
Minimum order:
1 piece
| Description | Cocoa beans from South America, Peru and Venezuela, dried and fermented on the plantation then toasted |
|---|---|
| Appearance | It is a friable and crunchy grain that lends itself to adding a crunchy touch to either a dessert or a salty dish |
| Taste | Sweet, thanks to the high percentage of cocoa butter contained (50%) |
| Suggestions | Fabio advises to try it in a semifreddo passion fruit to add a nice crispness to the dessert |
| Weight | 250 g |
|---|---|
| Packaging | Plastic bag |
The producer
F.lli Gardini - Forlì (FC) - Emilia Romagna
Why we chose them
The fragrance of bread, croissants, creams accompanied the childhood of Fabio and Manuele Gardini. After the studies, the family passion took
over and in 1987, in a small laboratory in Forlì, they started a new adventure in the fascinating world of chocolate.
The name chosen, "L'Artigiano - The Artisan", is already an explanation of their approach: craftsmanship is in fact, for Fabio and Manuele, an
absolute value pursued in over twenty years of activity.
There is no automatic production line in the company and nothing is left to chance: from the selection of the finest cocoa beans to the processing of
pure chocolate with spices and local products up to the full manual packaging. A rigorous choice that has rewarded the company and has led it to
become one of the best-known and appreciated artisan chocolates in Italy and beyond
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